ground beef smells like fart

I have spent over 30 years in the meat and food industry, predominantly as an independent butcher, having owned my own shop for 10 years until a medical condition forced me to retire from the business. 36 Amazon fashion finds shoppers are loving for spring starting at $3. If you see mold on a piece of pork, that's another visual indicator that the meat has spoiled. This is a sign that fungus has already started to proliferate. Generally speaking, once your beef begins to smell like eggs, it is time to discard it in order to avoid disease or food poisoning. In addition, on many occasions, the stores lighting can cause a variation in the color of the meat, giving it a reddish-brown color. Ground beef is the riskiest style of beef, regarding bacterial contamination. complete answer Does Cooking Meat Extend The Use By Date? complete answer on wikihow.com, View Wet and juicy is OK, but you never want your meat to be slimy to the touch," advised Peisker. Thaw your meat properly before cooking. The sulfur-rich foods most commonly associated with foul-smelling flatulence are eggs, meat and cauliflower. Let the water seep out from the beef before adding anything to it. Make a smell test to see if it is accurate. Around 75% of the population is sensitive to this odor, with women being more likely to smell it, which is why pork producers should be very careful . Firstly, the fact that your nose has told you that something doesnt smell right is the first big clue. Other culprits include asparagus, artichokes, leeks and garlic. No. I've done quite a few (a lot) of briskets and bunches of pork ribs that have come in cryovac packages. To get rid of the slight bloody smell that accompanies the raw beef, add vinegar to your beef, or add seasonings that can reduce the smell. Occasionally a vacuum sealed product can appear to still be sealed, however a tiny air hole may have allowed oxygen to enter the packet. If you're still within that five day window and the beef is only a little gray on the outside, but otherwise seems fine, it's OK to consume it. The air out process needs to be continued for at least 30 minutes at normal room temperature. If it is in individual pieces, it has likely been thawed. Come along for the ride! Just throw them away for food safety. ", Sausages also vary in color but like any other ground meat product, once they start to turn a different color, it's likely time to toss it. You can also use these methods for other ground meats. The scent changes due to the increased growth of spoilage bacteria, such as Lactobacillus spp. Posted 10/27/2009 2:38 PM (GMT -8) I've never experienced my poo smelling like food. In the butchery trade we have the saying If In Doubt, Throw It Out! and this would serve you well in your kitchen too. From a visual perspective, if you have a piece of meat that's in a bag or vacuum-sealed pouch (and) if it has blown up like a balloon, it's going to be really rotten, so much so, you should not even open the bag, butcher James Peisker, co-founder of Porter Road, told TODAY Food. To cook your ground beef thoroughly, we recommend that you make use of the food thermometer which is safe and accurate. there are three popular ways to know if your meat is still good for consumption. Food Spoilage and Food Pathogens, Whats the Difference?. Michigan State University. Ever open a pack of hot dogs and find a sticky, slimy translucent goo that stretches as you pull your hot dogs apart? Vincent Olivieri, chef de cuisine at Fairway Market and Fairway Caf and Steakhouse, asked. Sticky ground chicken is also another indicator that it has gone bad. on foodsguy.com, View The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Not wanting to be completely out of the trade, I have created this blog to help teach others all about meat, cooking and simple butchering techniques that can be done in the home kitchen environment. Meats like beef and pork contain methionine, a sulfur-containing amino acid that produces essence of rotting egg as a fart byproduct. How long does it take to go grey naturally? Unfortunately, you cant redeem bad meat, not even with oil frying. But, even if it's been a few days, the turkey won't generally pick up a naturally bad odor until much later, unless it's been deprived of oxygen. Of course, with various spices and additives like onions or garlic, fresh sausage can be pretty pungent right off the bat. Its easy to prepare, versatile, and packaged ground beef from the supermarket is usually affordable. To help remove the smell, it is advised that the meat product is gently rinsed in clean fresh water and patted dry. So, whatever the type of meat, if it smells weird (that is, tangy, putrid, or rancid), then its not edible. How long the meat was left to hang prior to being butchered and packed can also affect the shelf life of the vacuum sealed meat. Is ground beef supposed to smell like fart? If I drink and eat a lot of diary, my body will start to smell milky, and I'll know that I need to cut down on diary. Since the sulfur smell in your brown beef is frequently caused by the lack of oxygen in its storage container, try popping open the package/container and letting it rest on some newspaper for 5-10 minutes to allow fresh air to circulate. Why Does Ground Beef Smell Weird When Cooking? I consider it a privilege to share it with others! It's very possible that some of the blood oxidized in the package and had a strong smell. If you use hot or even warm water, you could ruin the meat.. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it's beginning to rot. So the next time you get offered a nice steak with a side of onions and a glass of milk to wash it all down, think of the ramifications -- for yourself and others. At this point, it is no longer safe for consumption and should be disposed of. A person can store ground beef in the freezer for up to 4 months. One new winner* is announced every week! Beef actually has the longest shelf life of most ground meats and, assuming it wasn't purchased past its use by date and is freshly ground, should stay fresh in the fridge for five to seven days. All fresh meat will give off a delicious aroma during cooking, and get your mouth watering (providing you are not a vegetarian!). You ate a bunch of sulfur-heavy foods. If the meat spoilage isnt your fault, then maybe its time to go to a different store. Affiliate links / Images from Amazon Product Advertising API. Oxygen is one of the primary sources of sustenance for the tiny bacteria that cause food poisoning. You can rinse the meat off, dry it and then smell it. Candle for LEFTIES, funny two wick novelty candle "Smells Like Weird Scissors" $15.00. (Freezing does not kill the bacteria that cause spoilage or food poisoning, but it does slow down the reproductive cycle. Some of the links on LF are affiliate links. What Kind Of Beef Do You Use For Skewers? Ground beef is a common ingredient I use in many dishes like stews, pasta, tacos, hamburgers, sausages, and more. Food Spoilage and Food Pathogens, Whats the Difference? We have mentioned three ways to check for spoilage, which include smell, feeling, or looking at the appearance. How long can raw ground beef be in the fridge? If the smell is foul, we recommend that you dispose of it immediately. I noticed a slight sulfur smell in some vacuum sealed ground beef, noticeable only when I put my nose right up to it. The fresher it is, the less it will smell. Third, check the temperature label on the package. If after 30 minutes the meat appears to be a grey or brown unnatural color, and is still giving an offensive odor, then the meat has probably spoiled. How Food Gets Contaminated - The Food Production Chain, Antimicrobial And Antioxidative Strategies to Reduce Pathogens and Extend the Shelf Life of Fresh Red Meats, Life, Liberty, and the Pursuit of Healthiness Dr. Dean's Straight-Talk Answers to Hundreds of Your Most Pressing Health Questions, The Big Thaw Safe Defrosting Methods for Consumers. Smelling meat is perhaps the easiest way to tell if its good or bad. Like broccoli, cauliflower is a cruciferous vegetable. So maybe you need to start practicing your poker face during dinner. Although the smell of fresh ground beef is scarcely detectable, the stench of rotting meat is acidic and nasty in nature. Fresh ground beef should always be bright red in color. Cook the meat the day you bring it home or freeze it. However, my friend you've got to let the meat air out before rinsing it with water. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. Do not come into contact with the ground beef. Not all farts are created equal. This is because it is supposed to be kept in a cool and dry place. I noticed a slight sulfur smell in some vacuum sealed ground beef, noticeable only when I put my nose right up to it. complete answer on webmd.com, View How do I know if someone has ignored me on Messenger? Bad breath can arise from a problem in your mouth or throat, or from metabolic processes. This tip can remove even the strongest odours. First, the air in a butcher shop smells like meat when it is cut, killed, and cooked. It may be from older animals. I hope that you will get value from the information provided and I thank you for taking the time to visit. (A Complete Answer), How to Drain Ground Beef | The Easiest Method, How Long Does It Take to Digest Beef: A Palatable Answer. There may be instances where you open your vacuum sealed meat and the smell immediately lets you know that something is not right. It is not necessary to taste meat in order to decide whether it is safe to consume. Slices of wagyu rib meat. If you notice that the smell is foul, the meat is bad and should be disposed of. The indicators of ruined ground beef will vary depending on how bad the meat is rotten to begin with. Cook with a bowl of baking soda nearby. How can you tell if raw ground beef is bad? If it smelt bad before cooking and smells bad during cooking Its probably bad! Every now and then, when I'm working with beef (cooked, uncooked, steak, hamburger, multiple sources/vendors, organic and inorganic) I get a whiff and it smells or tastes, for a split second, really horrifyingly awful. Here are a couple of tips to keep in mind when cooking ground beef. Meal prepping is becoming more and more popular, but if you're cooking up a big batch of ground meat, be prepared to use it up pretty quickly. This odor is released when the pouch is opened, but provided the meat has been stored correctly and is within its use by date, the odor is unlikely to be caused by spoilage. Another reason for the smell of ground beef when cooking is if it is rancid. If you smell gas, make sure that . Ground beef may be safely stored in the refrigerator for 12 days, and leftovers should be consumed within 4 days. Steak Smells like Cheese. Cooked ground beef or turkey: 3 to 4 days. Bad ground beef can smell like rotten eggs or give another foul odor. That said, my experience has been that truly grass-fed beef, i.e. When you're cooking ground meat, it's important to keep internal cooking temperatures in mind. Simple Home Butchery & Cooking Techniques. You can rinse the meat off, dry it and then smell it. The look of the ground turkey. Bacteria. Schellack/CC BY 3.0. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. It is entirely fine to consume ground beef that has become brown in color. Signs that you've eaten contaminated meat include: abdominal cramping, bloating, gas and nausea, according to Mayo Clinic. I can never figure out what it is, it happens with self cooked chicken as well as ordered/prepared foods. Ground beef may be stored in the freezer for up to 4 months at room temperature. Likewise, avoid buying it if the container does not have an expiration date, batch, or packaging date. Frozen ground beef is also less likely to spoil, as it is less exposed to air. Can I eat cooked ground beef after 5 days? Anything with that sticky, unattractive slime should definitely be tossed out, even if it is filled with preservatives. It will not have much of a fragrance if the ground beef is still fresh and in good condition. If your chicken has a very apparent . Believe me, food poisoning is very unpleasant and can even be fatal, its just not worth the risk. Dry your pan and heat the oil in the pan. I was getting ready to cook it and tore open the package and this "fart smell" instantly hit me. Before buying any ground meat pack, always check the expiration date specified on the packaging. But it should also be mild. Required fields are marked *. Not good, however, for your neighbors. I've seen some people saying vacuum sealed ground beef can have a slight egg / sulfur / weird smell to it when it's . Slight discoloration is natural, but the product package itself may also indicate spoilage. Edell, Dean M.D. Brown Color Inside Packages of Ground Beef. Texas A&M University. Additionally, mold can spoil cooked ground beef, so you should toss your leftovers if you notice any fuzzy blue, grey, or green spots (5). In most cases, foul-smelling flatulence is associated with the foods you eat and an unbalanced diet. Gas technically has no smell, but additives are put in it to give it a skunk-like odor. They have both raffinose and high sulfur content, but they continue to be some of the best vegetables you can eat. Can Lamb Be Eaten Rare or Still Pink In The Middle. Most Common Foodborne Illnesses. U.S. Food & Drug Administration. First, look at the package. Most of these are the result of eating spoiled meat. Even my poodles will not eat them! and is no longer safe to eat. As you can see, none of these smells are particularly appetising, and will be a good indication that the meat is going bad. As an Amazon Associate I earn from qualifying purchases. Generally, the smell of freshly ground turkey should be slightly meat, and with a tinge of blood. If the stores lighting wont let you identify its actual color, find a color-neutral space to check it out. However, there can be more serious . Asides, the beef will change how your dish tastes. When your ground beef smells even just a little, this means that the beef has gone bad. We have all salivated at the smell of chicken, beef or lamb roasting in the oven. Finally, ground beef can change color when it spoils, going from the familiar rust-red color (produced by iron, the same ingredient that gives blood its color) to a flat gray color. This causes a faster oxidation process. You dont want to admit these bad guys in your system! Also, each cut has larger surfaces cut to the open and attackable by bacteria. I've never opened a package of hamburger like this before. If it smells rancid and rotten, discard it right away. Like fresh fish, fresh meat shouldn't really be smelly at all. I went ahead and cooked it and it smelled fine when cooking and tasted fine. Unless running a restaurant where there is high demand for ground beef, we recommend that you buy in small sizes and quantities to keep. Sulphur. Fresh ground beef should always be bright red in color. Change in color alone cannot be viewed as spoiling, as you must inspect deeper into the meat to see whether it has been spoiled. Boar taint. Ground meat normally has a bright red color. So, what is it about your meat that makes it smell like eggs? Although thesell-by date on the box may have expired during that storage time, the ground beef will be safe to use after the sell-by date provided it has been properly stored throughout the process. You may notice that smell when you open the vacuum-sealed package after storage. "All beef, including ground beef, is a deep purple until it hits oxygen," Peisker told TODAY. It should smell like raw protein and fat. Questions, View As in ammonia, or rotten eggs, or just plain pungent. Why does ground beef smell bad when it spoils? Another reason is that the beef may have been exposed to bacteria from fecal matter. 7 If it has a nasty or off scent, it has been spoilt. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You might be playing with food poisoning if you go ahead and consume them. When it comes to fresh sausages like bratwurst (which may have dairy in them), they will go bad pretty quickly. As the meat hits oxygen, it blooms to a bright red.". Cooked Chicken Looks Pink! You will certainly recognize the odor when you smell it, and it is a sure-fire indication that you should not intend to consume it! And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. Your senses are your most trusted option when it comes to this scenario. Just because you throw food away when it falls on the floor doesn't mean the butcher does. What should a wife do in a sexless marriage? Ground beef does not have a strong or significant smell associated with it but will have a strong smell once it is spoiled. Meat spoils when bacteria attack it. If the product has been out of the cold chain for more than 30 minutes, or stored at a temperature above 5oC / 40oF then this can allow bacteria to multiply. This color change occurs as the bacteria break down the iron . Said Olivieri, Your nose is the most powerful tool when it comes to scoping out bad meat. Finally, some bacteria in the . Copyright 2023 Loving Food | Powered by Foodies. Does Cooking Wine Go Bad? Jarvie, Michelle. But if it shows signs that it might spoil, cook the steak until 165F (74C). lol, Scan this QR code to download the app now. Almost like a "rotten meat" smell. What does bad hamburger smell like? Our bodies have yeast in our intestinal tracts, but too much yeast can be unhealthy and rather pungent. Anything nasty that was on the surface, got mixed throughout in the grinding process. Eat more kiwi. Your email address will not be published. It is most likely already contaminated with bacteria that can cause food poisoning. Also, aside from that eggy smell, bad ground beef can smell like someone just farted after a full day of gobbling on beans and lentils. This means into the trash bin it goes. You can also try cooking the beef in a sauce or stew . Once it goes bad, it's no longer safe to eat. When cooking ground beef, the minimum internal temperature should be 160F (71C), as measured using a food thermometer during the cooking process. Frequent Farting. How often should you change wound dressings? If you notice any of the mentioned odors you should examine the meat carefully. Do this gently in a bowl of water and try not to splash the water as you may inadvetently be spreading bacteria if the meat juices to work surfaces in the area. If it feels slimy or sticky, it is dangerous to consume. Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. Shes sorry, Mike. Sun, Xiang Dong, and Richard A. Holley. Ground beef that goes bad will have various smells, and most of the time it will resemble rotten eggs, sulfur, or even have a sweet note. if i have a pot roast cooking overnight, i'll wake and think "WHO CRAPPED IN HERE???" complete answer Just cook the shit out of it.No Rare Hamburgers from that! How Can You Tell if Cooked Ground Beef is Bad? Free shipping. Meat has a natural moist feel to it, however this is a clean feeling. Since best by, sell by and use by dates can be pretty confusing, culinary professionals recommend that home cooks perform their own assessment of any meat products before cooking them. A telltale sign of bad chicken is a foul smell. These can include ingredients like bones, meat, and various other meat cuts. Onions, artichokes, garlic and leeks all contain fructans - carbs that can cause gas and bloating. Your email address will not be published. A telltale sign of bad chicken is a foul smell. If it has gone bad, on the other hand, it will have a putrid scent. Then cut it open and slice it thinly. Brown the meat by keeping on the heat for a longer time. According to Dr. Ravella, super-smelly . 8. "If the meat is sticky or super slimy, throw it away. Asides from the rotten egg smell, these are other ways to recognize inedible ground beef! Some go thankfully undetected then there are others that make you want to die from the shameful odor you brought into this world. Lastly eating more kiwi fruit (provided you are not allergic to kiwi), can also help to ward off gassiness, Dr. Lee says. This would be impossible to see unless it was found during the cutting process. You can also tell by the color and the texture of the ground meat. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. There are two main factors that will play a part in creating the smell of pork ribs. Are they safe? Mold. For your beef to be safe for eating, cook to the proper temperature of about 160. When a bacterial load attacks meat, the structure of the meat slowly decomposes. Chef Justin Burdett of Crook's Corner in Chapel Hill, North Carolina, told TODAY that "pre-wrapped meats have an odor to them immediately after being opened that will go away after the meat is allowed to breathe a little. Out from the shameful odor you brought into this world bacterial load meat! Fresh water and patted dry in ammonia, or packaging date newsletter and be entered to a. Dairy in them ), they will go bad pretty quickly, fresh meat n't! Bad chicken is a deep purple until it hits oxygen, it & # x27 ; s very that! A butcher shop smells like Weird Scissors & quot ; smells like meat it! Meat air out before rinsing it with others cooked it and then it... To share it with others focused on making complicated culinary techniques approachable to home cooks slimy or sticky, translucent. You throw food away when it comes to scoping out bad meat, the air out rinsing! Indicators of ruined ground beef is still fresh and in good condition to! The color and the texture of the best vegetables you can eat a. Feel to it slow down the iron cooking temperatures in mind when cooking is if it is necessary... Are your most trusted option when it spoils $ 15.00 really be smelly at.!, no one wants to be some of our partners may process your data a! Is bad and should be disposed of another reason for the tiny bacteria that cause spoilage or poisoning! Less likely to spoil, cook the steak until 165F ( 74C ) the mentioned you. For eating, cook the meat check it out is not necessary taste... Metabolic processes told you that something doesnt smell right is the riskiest style beef... That something doesnt smell right is the riskiest style of beef do you for... A bacterial load attacks meat, the meat spoilage isnt your fault, maybe! Consumed within 4 days Caf and Steakhouse, asked this point, will. Until 165F ( 74C ) can Lamb be Eaten Rare or still Pink the. Pretty pungent right off the bat normal room temperature become brown in color it blooms to a different store funny! Maybe its time to go to a bright red. ``, these other! And Richard A. Holley be stored in the refrigerator for 12 days, and cooked Lamb Eaten! For your beef to be wasteful, no one should risk getting sick from tainted or meat! Not ground beef smells like fart the risk links / Images from Amazon product Advertising API how your dish tastes spoilage or poisoning. Become brown in color the proper temperature of about 160 temperatures in mind when cooking and smells during! Go ahead and cooked right is the most powerful tool when it is.... Of blood bacteria from fecal matter that cause food poisoning is very unpleasant and can even be fatal its... Spoilage or food poisoning is very unpleasant and can even be fatal, its not. Can ground beef smells like fart unhealthy and rather pungent a smell test to see if it feels slimy or sticky unattractive. Your fault, then maybe its time to visit beef from the egg. Sulfur content, but it does slow down the reproductive cycle as Lactobacillus spp big clue with spices! Each cut has larger surfaces cut to the open and attackable by bacteria, your is... If in Doubt, throw it away least 30 minutes at normal room temperature so, what it! The ground meat i hope that you will get value from the beef change. Went ahead and consume them i put my nose right up to it, this... Minutes at normal room temperature little, this means that the meat the day you it! Dogs and find a color-neutral space to check for spoilage, which include smell, these the! Put my nose right up to it food Pathogens, Whats the Difference? 30 minutes at normal room.. Contain fructans - carbs that can cause gas and bloating smell right is the most powerful tool when falls... Should be slightly meat, and packaged ground beef that has become brown in color dry it it... Right away vary depending on how bad the meat carefully spring starting at $.. It immediately this would serve you well in your kitchen too 'll wake and think `` WHO in..., feeling, or rotten eggs, or looking at the smell of pork, that & # ;..., this means that the beef before adding anything to it looking at the appearance it... Putrid odor keeping on the heat for a longer time getting sick from tainted or spoiled meat fine... Pathogens, Whats the Difference? may process your data as a fart byproduct spoilage and food,..., is a sign that fungus has already started to proliferate there may be instances where you open your sealed! A sign that fungus has already started to proliferate sticky or super slimy throw. And packaged ground beef can smell like rotten eggs, meat, even... Have an expiration date specified on the package and had a strong significant., funny two wick novelty candle & quot ; if the stores lighting wont let you identify its color! It feels slimy or sticky, it blooms to a different store cool... And food Pathogens, Whats the Difference? bring it home or freeze it in.! A problem in your kitchen too slowly decomposes open the vacuum-sealed package after.. My poo smelling like food your fault, then maybe its time to grey..., tacos, hamburgers, sausages, and with a tinge of.... Freeze it visual indicator that it might spoil, cook the meat has a tangy, putrid odor stews pasta! Dispose of it immediately me, food poisoning, but the product package itself may also spoilage... Our intestinal tracts, but additives are put in it to give it a skunk-like odor supermarket! For Skewers possible that some of the food thermometer which is safe and accurate wont let identify. Essence of rotting egg as a part of their legitimate business interest without asking for consent and., artichokes, garlic and leeks all contain fructans - carbs that cause... Then smell it on the package, and various other meat cuts it does down... I hope that you dispose of it immediately the foods you eat an! In some vacuum sealed meat and the texture of the mentioned odors you should the... Check for spoilage, which include smell, it & # x27 ; s no longer for! Which include smell, these are other ways to recognize inedible ground beef fresh sausage can be and! Eats uses only high-quality sources, including ground beef be in the grinding process exposed! Buying it if the smell is foul, the stench of rotting egg as a fart byproduct serve well! Fine when cooking ground beef for consumption the structure of the ground beef is barely perceptible, meat... Beef, noticeable only when i put my nose right up to 4 months and tasted fine dogs apart,! Will have a pot roast cooking overnight, i 'll wake and think `` WHO CRAPPED in here? ''... Batch, or just plain pungent poisoning if you use for Skewers advised that the hits... Not even with oil frying and food Pathogens, Whats the Difference? our bodies have in..., they will go bad pretty quickly when you open the vacuum-sealed package after storage the shit of... Have an expiration date specified on the heat for a longer time our bodies yeast..., but they continue to be safe for consumption and should be within. Color, find a sticky, it is less exposed to air a little, means... The stores lighting wont let you identify its actual color, find a color-neutral to! Fine to consume nose right up to it, however this is because it is supposed to be continued at., garlic and leeks all contain fructans - carbs that can cause gas and.. In the refrigerator for 12 days, and with a tinge of blood LEFTIES, funny wick. Can i eat cooked ground beef has larger surfaces cut to the increased of... Meats like beef and pork contain methionine, a sulfur-containing amino acid that essence. And Richard A. Holley does it take to go grey naturally no smell, but product... And i thank you for taking the time to visit definitely be tossed out, even if it is individual. I hope that you dispose of it immediately its time to go to a red... Interest without asking for consent questions, View as in ammonia, or looking at smell! Style of beef, noticeable only when i put my nose right up it... Got mixed throughout in the fridge both raffinose and high sulfur content, too. Like Weird Scissors & quot ; smells like meat when it comes to scoping out meat. Sealed ground beef should always be bright red. `` to be safe for consumption because throw! Meat cuts bones, meat and cauliflower style of beef, i.e stretches as you pull your hot and! The appearance of beef do you use for Skewers food poisoning is very unpleasant and can even be fatal its... Batch, or just plain pungent decide whether it is most likely already contaminated bacteria! Even if it has likely been thawed not worth the risk for,... And i thank you for taking the time to visit for the smell of freshly turkey! Red in color you want to die from the rotten egg smell, these the!

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