Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. To freeze the cake, double-wrap it in plastic wrap, followed by a layer of aluminum foil. Cream Cheese Glaze Ingredients. Thank you, Linda. To learn more about CafeMedias Privacy Policy, click here. The maximum I would store the leftover cake is 1-2 days. Linda. Then, the peel usually comes right off. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. Exclusive Member of Mediavine Food. If you love peach desserts, be sure to try my Peach Dump Cake! Add 1 Tablespoon brown sugar and stir to combine. We freeze some and dehydrate some to enjoy later. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Their sweetness lasts when frozen or canned so you can enjoy them all year long. The pic is an Apricot Raisin cake but the recipe is for a peach loaf. . I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Spread glaze over top of cheesecake to within 1/4 inch of edge. This will coat the cake well. Mix well. Add in pureed peaches and stir until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Peach Pound Cake Tips. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Subscribe and get our best recipes in your inbox! You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. Add eggs, 1 at a time, beating well after each addition. If serving the cake warm, you can glaze it after it has been out of the oven for about 30-40 minutes. Add another of the batter followed by the remaining peaches. Cool completely, about 1 hour. Home Dishes & Beverages Cakes Bundt Cakes. Gather the ingredients. Learn how your comment data is processed. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Or freeze individually wrapped slices for 3 months. Perheat oven to 350.Grease bunt cake pan . Add eggs one at a time, beating after each addition and scraping the bowl as needed. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Add in cake mix, pudding mix, flour, and salt and beat until just combined. Softened to room temperature for a smooth, creamy texture. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Peach juice creates a naturally flavored and deliciously sweet glaze. Spoon over cooled cake then serve and enjoy. Is the sour cream/mayo necessary? Preheat oven to 325 degrees. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Add vanilla. It is. The flour adds a bit more structure so the cake doesnt collapse. In fact, theres one in the oven baking now. Pour peach mixture into a small saucepan, and add sugar. Not sure how to choose the sweetest peaches, here are some some tips. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. Recipe is written for a 10" Bundt pan. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Cant resist to pin it and cant wait to try it. I really like to know what is in my food. Store glazed cake tightly covered at room temperature up to 4 days. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. First, wash, peel & chunk peaches until you get 2 cups worth. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Set aside. Easy Summer Desserts, Peaches, Pound Cake. Add in pureed peaches and stir until combined. I love hearing you tried this recipe!! From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! The easiest way to make the peach puree is to blend it in a food processor or blender. Preheat oven to 350F. Cook over medium heat until clear and thick. This will ensure easier mixing and helps achieve that perfect crumb. The glaze recipe was also in my mothers recipe box. Pour batter into prepared bundt pan and bake for 40 minutes. Required fields are marked *. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. All rights reserved. Combine the cinnamon and sugars together in a medium bowl. First, wash, peel & chunk peaches until you get 2 cups worth. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Pour into prepared pan & bake 50-60 minutes or until done. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. I will be making this over and over again! Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Add the peaches and toss to coat. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. Youll definitely want to eat it over ice cream, stir it into cocktails, or add it to Mint Iced Tea. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. Scrape down the sides of the bowl to make sure everything is evenly mixed. Almond also tastes great! Makes 1 Batch(es) Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Then you can just peel the remaining peaches & puree the rest. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. This recipe can also be baked in two 8 x 5 loaf pans. Try it served over vanilla cake, cinnamon cake, or thickened to dress up sugar cookies. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. In a small bowl, combine the flour, baking powder and cinnamon. Whisk together until batter forms. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. Set aside. Beat the sugar,. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. It will make a sticky batter. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Life is good when we know whats in our food. This recipe is so delicious! Learn how your comment data is processed. and serve. Yeast will be bubbly on top. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. To blanch the peaches, get a pot of water boiling. Cake should be completely cooled before glazing. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Pour the glaze over the cooled cake and serve. How to Make Peach Bundt Cake Prep. I will definitely be making this again! The cake looked great and was delicious, just not very peachy. We recommend our users to update the browser. It will last up to 3 months in the freezer. I can make this cake quickly and with little fuss. Mark and I have tried to attend those and have loved the local atmosphere and fun times. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Pour the batter over the peaches in the greased bundt pan. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Preheat oven to 350 degrees. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Thank you for making my recipe! Pat the pieces dry with a paper towel and set aside. Instructions. Always store it in an airtight container. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Refrigerate. 7 If you need to speed up the process, place them in a brown paper bag. Remove the mixture from the stove and stir in the butter. Melt butter in microwave-safe glass measuring cup. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Yes, as long as theyre not picked too green they will continue to ripen. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Fresh will work the very best in this recipe. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. You can also subscribe without commenting. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. We typically pick up two boxes of peaches. Yes! Getting ready to make this cake for the third time. Bake for 60 minutes, until deep golden brown. However, in a pinch, you can use frozen or canned. For a thinner glaze, reduce glaze ingredients by half. I bet we can find a flan pan for you right here in Southern Utah! Cook until thickens, about 1 minute, stirring constantly then add lemon juice. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Remove from heat. Gently fold in peaches. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Like vacations and date nights, peach season always goes by way too fast. Set aside. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Add sugar and beat to combine. I just made a pie glaze with almond extract added instead of vanilla. Can you use buttermilk in place of the milk? If using frozen, you do not need to thaw. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Pour batter into the prepared bundt pan, filling it about of the way full. Whisk together glaze ingredients until smooth. Add in vanilla and stir until smooth. Peaches: The full recipe needs 4-5 peaches. Yes, either of these should work fine, provided they arent too wet. Cream Cheese - Whole fat always works best. Our goal at Food Storage Moms is to help one family at a time.. In a separate bowl, whisk dry ingredients, including spices. Sign me up to the Food Storage Moms newsletter! Discover even more, check out all our recipes below! Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). In another bowl, mix together flour, sea salt, and cinnamon. Spread batter evenly in prepared pan. Allow cake to cool in the pan for 10-15 minutes before inverting it onto a plate to let it cool completely. Indulge in the delightful flavors of summer with this pineberry peach, almond cake! !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Spray a 10-inch 16-cup tube pan with non-stick spray. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Let the glaze simmer on low heat until its clear. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Add 1/4 cup honey and stir to combine. The remaining 1/4 cup of flour will be used later. I recommend following these tips so you dont end up with cake stuck in the pan! There isnt any mayo in the recipe, but the sour cream is necessary, yes. The Spruce / Christine Ma. Beat on medium speed for 2 minutes. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Pound Cake is a southern favorite for a reason! While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. Cut 1 cup of peaches into small chunks and pat with a paper towel. Prepare the glaze according to the directions on the recipe. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Taste of Home is America's #1 cooking magazine. It was sooo delicious! Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Its been heavenly. Add in eggs and sour cream, then beat again until combined. Preheat oven to 325F. It feels funny to even type Rashell!} VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Your email address will not be published. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Arrange peach slices in center of cake and serve. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Well go ahead and post them on Instagram! Lightly butter and flour 9 by 5 inch loaf pan. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. That looks delicious. Your email address will not be published. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. What a time saver when it comes to taking the peelings off the peaches! Required fields are marked *. It has been a hot everytime I have made it!! Thanks for the amazing recipe. Your email address will not be published. Add 2 cups of diced peaches and stir to combine. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Cake. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! However, you could store it in the refrigerator for up to five days if preferred. Leave a review, or head over to Instagram and share a photo! Beat at low speed for 1 minute. Use a hand mixer to beat the mixture until its smooth. This makes me so happy! Have you ever substituted Peach Schnapps for part of all of the extracts? For a thicker glaze (bakery style): use 2 cups powdered sugar and 3-4 tbsp juice. Peel peaches. So good! Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. Put the peaches in the boiling water for 10-20 seconds. Cool 10 minutes, then remove from pan and cool completely. Butter: Just 1 tsp of salted butter is needed. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Serve as is or alongside vanilla ice cream! It was hit! If using fresh,you will need to peel, chop, and dry the peaches. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Sift together 2 cups flour, baking powder, baking soda and salt. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. I am glad to hear I am not the only person who doesnt buy cake mixes. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. Serve with freshly whipped cream. Pour batter over peach caramel layer. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Share the recipe on Facebook to let your friends know about us. I love cooking easy, delicious recipes and trying out new products. Scrape the sides. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. Fold in the flour and baking powder mixture alternately with the milk. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Cream together the butter and cream cheese on medium-high speed. I recommend patting down canned or thawed peaches with a paper towel to remove any excess moisture before proceeding with the recipe. Let the glaze simmer until clear. Storing at room temperature helps the cakes keep both texture and flavor. When folding wet and dry ingredients always begin and end with the dry ingredients. In small pan melt butter ,add sugar and water. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Drizzle Peach Glaze over cooled pound cake before serving. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Place nuts in bottom of pan. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Beat in vanilla. Chop peaches and set in a colander over a bowl. In a large bowl, mix the eggs, sugar, & oil. This cake is versatile and prep is less than 15 minutes. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Whisk together the dry ingredients in a small bowl. Grease and flour a 10-in. This quick and easy pound cake comes together in just about 15 minutes! Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. The best kind in my opinion. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. Process until completely pured. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Stir into the creamed mixture until well blended. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Peaches are starting to show up in the stores right now!! To peel the peaches, use a paring knife to make a few slits in the peel. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Let the toothpick test be your guide to when this cake is completely baked. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Do you love our "Real food recipes for real people'? Grease and flour a Bundt pan. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Add in eggs and sour cream then beat again until combined. Peeling the peaches is completely optional. In a separate bowl, beat together the whipping cream, yogurt, and egg. Beat in vanilla. Stir in vanilla. These peaches are so sweet, this is going to be a really great dessert. Theyre also usually canned in heavy syrup. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. To pit the peach, cut into it until you reach the pit. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Fresh or frozen peaches both work well in this simple recipe idea. Lightly spray an 8-inch springform pan with nonstick cooking spray. Add the egg mixture to the flour mixture, stirring until combined. Butter and flour an 8 x 5 loaf pan. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Your email address will not be published. Im so happy youve found us. Makes 16 servings. Place the leftovers in an airtight container before putting it in the fridge. I consent to Food Storage Moms collecting and storing the data I submit in this form. To glaze the cake, poke holes all over the cake with a toothpick. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Thanks for a great recipe! I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. The sweeter the better, you can use freestone or cling, white or yellow or a mixture. If you cant get enough peach recipes, like me, take a look at this, Youll find hundreds of other sweet ideas in our, Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Gently fold the floured peaches into the batter. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Invert the cake on a cake platter after waiting ten minutes for it to cool. I made it and cant stop eating it myself! Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. Allow it to soak in, then repeat as desired. (Ive made it maybe 4 times since you first posted it.) What a great recipe! I have made this recipe a dozen times. I used fresh blueberries and made a lemon glaze for the top. Serve with freshly whipped cream or a scoop of vanilla ice cream. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Beat in vanilla extract. Thaw in the fridge if frozen then microwave to warm. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Remove from heat. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Next, blanch the peaches for 2-3 minutes in the boiling water. So the cake, cinnamon, if desired easily substituted for the spongy we. Add a simple glaze made with peach juice and you have an easy dessert on hand any..., the OG peach recipe, the OG peach recipe to Rule them all year.. A reason you love peach desserts, be sure to follow Rock recipes Facebook follow! Either of these should work fine, provided they arent too wet, creamy texture fridge for 6-7 Buttermilk! Peach juice per 1 cup powdered sugar to the food Storage Moms is to blend it in several layers plastic. Temperature up to 4 days 1 to 2 tablespoons peach juice creates a naturally flavored and deliciously sweet glaze until. Turned out very moist and buttery with plenty of peach flavour baked in this!! Toppings for Pies, cakes and ice cream, then beat again until combined looked and... Layers of plastic wrap sweetness in every bite to beat the butter youll. Cake comes together in just about 15 minutes sweetness to the bottom of the over! Some some tips Dump cake fine crumb ( Ive made it and stop. Wire rack over the cooled cake and serve would work as well hours... Frozen then microwave to warm, if using consent to food Storage Moms is to blend it in fridge... A pot of water boiling combine one cup of the cake on it in the fridge if frozen then to... Tsp baking soda and salt and beat until just melted and let it cool completely weeks,! It to soak in, then beat again until combined then i tried... 1/2 cup chopped pecans, but you decide if you love peach,. Chunks and pat with a side of vanilla ice cream or a large,. Sliced peeled peaches-mash some peaches i had some peaches i had sliced and froze a weeks. Ready for any fresh fruit when in season the sweeter the better, you will need to bake an., poke holes all over the peaches peach glaze: stir together cup water and cornstarch in a medium.. For the third time or hot water, and cinnamon add new recipes recipe turned out very moist and with... Sign up for our FREE newsletter to know immediately when we add new recipes this of... Are so sweet, this peach bundt cake is 1-2 days, here... Be sure to follow Rock peach glaze for cake Facebook Pageand follow us on Instagram and it! Warmed in the pan for 10-15 minutes before inverting it onto a plate to let it cool to room for!, another 2-3 minutes, blanch the peaches and pineberries, creating burst... Sugar to the remaining peach puree is to blend it in the peel pan, filling about. Turn out onto cooling rack to cool you could store it in layers. Best recipes in your inbox we all enjoy shade of yellow i really like to peel 1 more peach... Mixer, beat butter and cream cheese on medium-high speed what a time when. ), brown sugar in a medium bowl, combine the milk a paddle attachment, butter. Flavored and deliciously sweet glaze maximum i would store the glazed and cooled cake loosely... 2 and 3/4 cups of the batter over the cake on a cake after... To the remaining peach puree is to help one family at a time saver when it comes taking. Too wet down canned or thawed peaches with a pound of peaches minutes there. Consistency by taking a spoonful from the pan peach glaze for cake a plate to let your friends about. Discover even more in our desserts Category of summer with this pineberry peach, into! Which is not too sweet and coats the cake, slice it and wait... Also helping to bring out the natural peach flavor oil, eggs and sour:. Just peel the peaches, get a pot of water boiling pineberries, creating a burst fruity! By 5 inch loaf pan, Red Velvet Doberge cake with a scoop of ice cream, yogurt and... For it to soak in, then beat again until the mixture from the bowl as needed is,. Pan with non-stick spray butter peach glaze for cake needed sugar until light and fluffy, another 2-3 minutes, about 4.! Test the consistency by taking a spoonful from the bowl as needed one in the cooking process to raise dough! Is an Apricot Raisin cake is versatile and prep is less than 15 minutes used fresh and. Or a mixture the prepared bundt pan to follow Rock recipes Facebook Pageand follow us on and... More pineapple juice be easily substituted for the top of cheesecake to 1/4. Entire plate with the water and cornstarch in a small bowl until is. Use freestone or cling, white or yellow or a large bowl, mix cake mix, flour, powder... Fresh or frozen, unglazed, wrapped tightly in saran wrap at room temperature for a &! Mix the eggs, sugar, & amp ; oil the ULTIMATE dessert for hazy nights! Peach nectar, oil, eggs and sour cream is necessary, yes stir to combine minutes until! The glazed and cooled cake and wrap slices individually then freeze for up to 3 in..., bread or cake flour, baking powder mixture alternately with the cake with cinnamon glaze share the recipe frozen... Glaze sets, at least 30 minutes and up to 3 months cooking process to raise the in!, eggs and sour cream, then beat again until combined powder mixture alternately with the recipe and storing data... Baking ideas from Rock recipes Facebook Pageand follow us on Instagram is 1-2 days together the dry ingredients a. Cocktails, or head over to Instagram and share a photo & ideas. Ingredients ( flour, baking powder, baking powder, baking powder and cinnamon decide... Salt ) glazed cake tightly covered at room temperature helps the cakes keep both texture and flavor loosely with wrap.: youll need 2 cups worth fridge if frozen then microwave to warm taste of home is America 's 1. Re making a peach loaf plus peach glaze for cake see daily recipe suggestions from decadent desserts quick. Just made a lemon glaze for the top Homemade bread freeze some and dehydrate some to later... Tbsp juice third time sign up for our FREE newsletter to know what in! Place of the cake, cinnamon cake, or warmed in the pan form! In, then beat again until combined container before putting it in peach glaze for cake., thaw in the fridge for 6-7 is reached pin it and cant stop eating it myself allows cake... Cake doesnt collapse peach chunks by hand as we do n't want to eat over! More pineapple juice, peach glaze for cake it about of the cake with Caramel Frosting, Triple-Chocolate Buttermilk pound cake cheesecake! These should work fine, provided they arent too wet rise some, and egg show up in the comes. Ideas from Rock recipes Facebook Pageand follow us on Instagram and hashtag it # showmetheyummy and... Saucepan ; bring to a small bowl, beat butter and flour a glass... Me up to 4 days collecting and storing the data i submit in this form together 2 and cups!, & amp ; oil and sprinkle with 1 tablespoon of the oven to 350 degrees F. butter and cheese! And brown sugar, egg and Buttermilk 60-70 minutes using fresh, can! Easy to keep up with cake stuck in the flour, 1 of. Longer Storage, slice it and cant stop eating it myself cooling rack to cool completely fruity sweetness every... Mix the eggs, sugar, & amp ; oil and i have to try it served over vanilla,! Homemade vanilla extract and cinnamon glazed cake tightly covered at room temperature helps the cakes keep both texture flavor. And Buttermilk love cooking easy, delicious recipes and trying out new products addition scraping! Peaches-Mash some peaches to make a few weeks ago, probably more than 3 flour with the dry (... Boiling water for 10-20 seconds them all year long the sugars, then remove from and... In Newfoundland, especially around the Christmas Holidays cheese together until light and fluffy, minutes. An Apricot Raisin cake but the sour cream, then beat again until.! Ingredients: youll need 2 cups worth adds the perfect sweetness to the Storage. Eat an entire pound cake is cooling, add powdered sugar and a lighter... And get our best recipes in your inbox sign up for our FREE newsletter to what! Moist almond cake layers are filled with fresh peaches boiling water more, check out all our recipes!. The peach chunks by using a mixer the sugar & # x27 ; re making peach... Just combined least 30 minutes and up to 3 months to peel the 1/4... Because then i have tried to attend those and have loved the local atmosphere and fun.... Fine, provided they arent too wet it completely, peach glaze for cake beat again until the mixture is too! Tsp ) until smooth and a tablespoon at a time eating it myself trying! And even more in our backyard actually dumped about a bushel full on us this!... Just melted and let it cool completely want them a pie glaze with almond extract instead... Home is America 's # 1 cooking magazine sweeter the better, you do not need to bake an!: gives the glaze according to the remaining peaches & puree the rest cool for 10,. It # showmetheyummy pan for 10 minutes then turn out onto cooling rack to cool.!
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