hello aunty.. how r u? Pour thickened milk over broken Rasgullas and garnish with dry fruits of choice, Serve cold. Due to this, i lost the sponginess also. After seeing your video i tried it on yesterday. What to do. add rasgullas n heat them on high heat for 5 min. I did cut some corners last time: I dont have a pressure cooker. New blog post from our CEO Prashanth: Community is the future of AI, Improving the copy in the close modal and post notices - 2023 edition, chicken texture after precooking starts to break. do when cooking Vindaloo? Will it make any difference on the rasgullas? I tried this Recipe today. Please share more recipies with us. Make the sugar syrup and add the chena balls. Rasgullas came very very good for the first time itself. Rasgullas turned out to be the best looks as well as taste the very first time itself. may i know the reason please. I already tried your Naan, Khasta Kachuri, Spicy Potato, Chana(actually my husband tried that), Potato in Yogurt Gravy. like i have a magic bullet so i knead it in this only. I wanted to make rasgullas and used your recipe to make themcame out very well.. i never knew making such wonderful rasgullas is so simple. one thing i wanted to know that what is 2% milk. Thanx a lot for this recipe. With your approach, I got perfectly round rasgullas that did not break and was all cooked. Aunty do u have recipe of Mumbai halawa(Ice Halwa)? About the shortest practical compression height for a piston is 1 inch. pls help me 4 this.i want make rasgulla very spongy n good like u thanks i want reply fast. Liane. One thing that I shall watch out the next time, is to ensure that the Cheena is completely dried out of water. Today i tried rasagullas and the taste was good. when i take them off the pressure pan they are nice n Spongy but once its in the refregator it gets hard.y? When I made Rasgullas they were good but not spongy like they should be.What can be the reason Please tell me. Thanks once again. HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. Thank you very much for your recipes it helps me a lot to learn after marriage. I tried making rasgullas as per ur recipe. Make sure you make small balls as they will swell up once they absorb the syrup. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. If needed, add a few spoons more of sugar at a time and re-taste until you like the sweetness. Thanks once again for that aunty. Try to buy one or even borrow one if possible. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! Hello Manjulaji , Thanx alot for the recipe and the suggestion ,i wanted to try safe thats why i halved the quantities of ingredients and 2 whistles worked . Hi Aunty it really came out well.Thanks for this easy recipe . so like in the weekends whenever i make paneer , i make rasgullas and rasmalai simultaneously from that paneer. Hi, I have followed your recipe and made rasgulla for the first time. Can I make it without one? If we add a bit of baking powder, more spongy rosogulla is obtained as per you brilliant recipe, Jeevan, I have never used baking powder for Rasgullas, I was really skeptical as to how my rasgullas would turn out.. you rubbed the paneer too much, as soon you feel your palms have started becoming greasy. thank u (*_*) bhatt, Bhatt, I dont know where you live, but in the US 2% means the same as low fat milk and 4% means the same as regular milk. It works as blessings thanks a lot. also please expline how to make cream. my cooker dont have the whistle so lets try with two whistle. Few times i tried to prepare rasgullas, but it didnt come out well. How can I preserve rasgulla without fridge? Thank you so much! i made lots of sugar syrup for the rasagulla and the excess syrup has been lying in the fridge for a week.i live in a cold country. Deepti. If you can't form balls, it means you will have to squeeze out more water from the paneer. I havent tried doing it in a food processor. So i thought may be this time enough water could not be drained out of paneer. The taste was supereb. I admire you for making everything so Saatvic, and yet so delicious! Resp Madam, I tried Rasgullas with few modifications in your recipe(Timings in cooker) and got good results.I would like to send snaps of Rasgullas.Pl send me your Email at khatwani123@hotmail.com I could get 3% and 3.5% and 4.5% milk.Hence I had to modify the recipe.I would like to know from where do you get 2% milk? Hi majulaji, I have tried many of your recipes and all have come out gud. or just until they have puffed out? Aunty thanks for your recipe. This step is important. Please help me Aunty. Now i can cook rasggulla . Hello Aunty You are amazing. hi manjula aunty thank u so much for your recipe but i have a question can we use any other cooker instead of pressure cooker to make these rusgullas ? I tried your recipe for making rasgullas and they turned out wonderful except for the fact that they were not as white as yours. hi aunty namaste i ve tried making rasgullas . I tried the Rasgulla recipe and they turned out perfect. You can save kneading effort this way. They were soft and spongy.It came out perfect I couldnt believe that. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. ur recipe is just awesomei tried many times and every time i t came out so well..thanks..but lost of milk is getting wasted when i am making paneer..a very little only on the top i see that the milk is breaking ..i am unsimg lemon juice and i am stirring it ..even then i see that very lil paneer is cmng..can u please advise me on this.. Hey your recipe sounds great, I have yet to try it. NOW you are ready to form the balls. Keep scooping it back to togather and knead more. Why is this happening? Thank you once again and you are doing an excellent job. Cow milk se bnane ya buffelo k milk se bnane m kya difference ayega.rasgulla 20 days ko kese preserve kre jisse WO khraab n ho.. Ella, you can refrigerate for a week and freeze them for 2-3 months. I saw other people comments they had made it just perfect. Thank you so much. So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. Sci-fi episode where children were actually adults, Trying to determine if there is a calculation for AC in DND5E that incorporates different material items worn at the same time, 12 gauge wire for AC cooling unit that has as 30amp startup but runs on less than 10amp pull. hello auntyji, I am really interest in making indian deserts but i was searching for an eassy recipe in a very simple way that anyone can make it and today finally I got an eassy recipe I saw all of urs videos Ill try all one by one and ill post my cooking result. I had used hiland full cream milk. i saw ur receipe n note it on a paper n tried immediately with 1litre milk.it was really good to taste,it was in round shape with no cracks.but the problem is i dint get it in biggersize(double the size).i pressured it for 2 whistles in a cooker. I am so inspired by you.Once you said to nt stop till reach the perfection .thats my moto now. Can we get the recipe you used? I am sure my husband is going to like it. Thanks a lotttttttt..I did make this rasgulla and it was awsome. They taste delicious, but I cant figure out why the change in color. I am using whole milk (full fat). Can i use any other sugar and get the same result as yours? You make it look so easy and you are always so calm. If you continue to use this site we will assume that you are happy with it. If I should try this, how much should I add and when? Manjulaji, Can I make rasgullas without pressure cooker Can I follow your chum chum recipe by making rasgullas in a wide pan? stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes . komal gupta Paneer need to be knead well. I followed your recipe exactly ! Squeeze it gently to drain the excess water and hang it for 30 minutes to get the right amount of moisture. I had tried to make Rasgulla 3-4 times. Thank you soo very much and I hope to hear from you soon . Thanks a lot. pls reply soon. i made this few times with your recipe, it came out perfect.i did not use a pressure cooker, even then it turned out right. Keep scooping it back to together and knead more. Rasgulla is one of such kind of traditional Indian dessert made from milk casein with attractive white colour having a spongy, porous structure and spherical shape, popular all over the world for its taste . Hi.Once roshogollas are made, lots of sugar syrup are left. How can I make this recipe without the pressure cooker? Is there anyway, that the cheese is a bit more coarser and hence turns out hard enough to knead into the balls? Have a nice day.. Dear Manjula aunty, You cannot imagine how happy I am to discover your site. Waiting for the recipe. namaste,dear aunty, i tried ur recipe n it was incredible truly thebest homemade rasgulas ever! After the pressure cooker starts steaming, turn the heat to medium and cook for about seven minutes. Thanks Jaya, I like when you or some other viewers re[ly to each other, and sharing each other experience and Ideas. Did u try to cut the rasgullas as soon as they were cooked Dont cut them straight away to see whether they r cooked from inside or not, keep them for a few hrs in the sugar syrup and then check them. 3. the colour always becomes creamish/off white but not the perfect white like yours. I wish to make these again soon..so pls let me know the details Thnks again . shromani, Needed to knead the paneer more or did not squeeze the water enough. Hello Aunty, I made 2 whistels as per you told me. If you can't make perfect balls in your first few shots at it, you can make rasmalai/ kheer/paneer pedas out of it, so it won't be a wasteful disaster after-all. What could be the reason. thank u once again. ?If we curdle milk at less than boiling temp, will it give soft Chhena?Pl answer my all q and oblige. Can we not put kneaded paneer in water once again and try taking out water. thanks a lot for your recipe.. it turned out very well and i am proud to say that it was my first attempt in making a bengali sweet! Waiting for your reply. Why would rasagullas break while cooking? My heart filled gratitude to you for sharing those wonderful creation of yours. Thanks a lot, Thanks a ton and Happy Diwali to you and your family . thank you. Can I make Rasgulla without a pressure cooker? yesterday i tried he bengali rasagullas but after pressure cooking the size ill be the same. I love cooking and I like trying new things. Boil the milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk. Dear Manjulaji, i have tried your rasgullas recipe so many times.its awesome. :) greetings from japan. Rasmalai is ready !! For the rasgulla, when I make them, when I curdle the milk, I get a small amoutn of paneer, and the rasgullas are very very tiny and not as big as yours, and sometimes they are very soft and breaking when I am done pressure cooking them. you can serve the rasgullas now or refrigerate them and serve later. I had it once from a sweet shop and they called it pistagul which is why I think maybe it would be maharastrian. I never thought I could make Rasgullas so easily..Thank you so much for sharing such wonderful recipes.. Dear Mam I knead the paneer for about 10 to 15mts but they do not double in there size plz suggest me.. Iram, the turning of colors happens even to me. They were same small panner balls. I have tried making rasmalai twice. Thank you soooooooooo much for this awesome recipe, i tried for first time this diwali, coz dont get good indian sweets in this part of US, and they came out as complete winners , i also made ras malai . i tried them today with your method and they hav turned out to be very good and swelled three times. The first time I had tried back in 2002, my friend just asked me to hang the paneer till all the whey was gone. Thank you so much. and then i lower the stove to medium on 4 to 5 for 7 mins. I used 2% organic milk. I am not sure what went wrong. Hi Pinks, I think you squeze the water out of paneer too much. Hello Auntyji, My son likes Rasgulla very much.I tried them yesturday.And my sons'(7 year old) eyes rounded as big as rosagullas when he saw them in cooker all puffed up .And he hugged me tight and gave best compliment My best mama :-). Srinidhi, I keep homemade rasgullas only for a few days in the fridge. Keep scooping it back to together and knead more. I am so much dis pointed, i dont understand what went wrong? I have hot top gas and not the tradition gas stove. Usha, Put weight in pressure cooker while cooking rasgollas, Hello maam I tried making Rasgullas twice, but both time once I put them in the pressure cooker they just melt away. When i opened the pan after 7mins the rasgullas cooked great and double the size; however, after letting them cool they reduce the size back to almost the original size. i got round and unbroken firm rasgullas. Hello Lavanya, You did not squezze enough water from paneer. Plz reply. I love your website and recipesMy favorite is the video for rasgollas. 3. Quickly cover and cook. Can I use that syrup again by diluting a bit to make roshogolla? Hi Aunty,your recepe was very good.I tried making it for the first time and they came out really well.Thanks! Manjula ji your recipes are easy to follow and they turn out really good. Wish me luck :-). and can i cook it for 7 minutes too? Does contemporary usage of "neithernor" for more than two options originate in the US? The paneer dough has become very sticky. I tried ur Rasgulla recipie for the 1st time and they came out very wellthanks a lot for a lovely recipies it was very simple us. Instead of pressure cooking them, i cooked them on high heat covered for 7 mins. can u please tell me how to bigger in size. Can you please advise? Thanks a lot for your rasgulla recipe. We are south indians, we dont do rasgullas at all at home. thank you. Adding water before milk prevents the milk from scorching at the bottom (my mom's tip). Hi Justin, just use little less lemon juice. Thank you Aunty My husband love this recipe I make twice a week and it never enough And las time i send to my brother in law and his wife says he sit with the pot and eat all of them alone and now his wife want me to teach her how to do it Your recipe is very easy and tasty I hope you will continue to give us a good recipe like this. AND I READ IN ONE RECIEPE THAT ALSO ADD 1 TABLESPOON MAIDA. Thanks a ton for ur wonderful recipes. The rasgullas came out fine. Aunty, I love rasgullas and will try out this recipe as soon as I can. I tried your rasgullas today. Wrap the curd in a muslin cloth, and rince under cold water, and squeeze well. In this recipe you have taken how much sugar. Your bengali rasgulla receipe is great!! my family declared vr never gonna buy these from a shop again, n this must b made at least twice a week!my kids love helping me make these so v spendfun time together as well.im very grateful for ur sharing ur expertise with us,aunty,ur generous!i wantd to ask that if i triple the recipe do i hv to triple the water as well as sugar? Why is Noether's theorem not guaranteed by calculus? Thanks again. Sorry Bhavika store bought paneer dont work. Hello Jaya The pressure cooker you are using is it aluminum or steel. Thanks a lot for this recipe. To make rasgulla, first make the chenna (paneer). My husband just got back from being in Bangladesh for a month and he loves rasgullas. Hello Rajesh, I have tried with 1% milk and did not have good results. I plan to put it in my blog http://www.indianfoodbook.blogspot.com for all my friends. I want to make rasgullas my own. hi..this was a very helpful recipie by manjula mam..thanks!!! I dont know what I am doing wrong. Thanks again. I just want to say one thing, in west bengal, hot rosogolla, just after making them, is very much in demand in every sweet shop. this is inspite of my kneeding the paneer for almost 7-8 mins. I made rasmalai yeterday. I had made it last night and it came out well. i made the rasagullla many time but not made as a proper , not soft , i added the maida 2 tsp fro binding , pl. Thank You for the recipe. hi manjula ji ur website is very nice . I thank you for the recipe which you made it in a very very simple and easy way. Knead it by dragging the palm of your hand down hard on the paneer. I would like to share with you. When I opened the cooker, they all stuck together and the texture was like spunge. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Thank you for sharing your recipe. 4 cups denote how much milk (in litres), While making rasgullas in pressure cooker,I would like to know whether we have to put the weight on the cooker or not. You are a source of inspiration for me to host a similar web site in Telugu Language. Once paneer is kneaded even little, cannot squeeze the water any more. aunty your recipes are very easy to make,kyunk aap exact measurement k sath bahut sari choti par important baten b batati hain.thank you for sharing them. Also, can you pls tell me why the paneer turned out mushy? Actually for 2 cups of milk, I used 3/4 cup of sugar and 21/4 cup of water. Do not allow the milk to reduce longer. Swati, May be you used too much lemon juice to make paneer that can dry up and make paneer hard, or may be you squeeze the paneer for very long and paneer was too dry last make sure you had knead the paneer until your palm has became little greasy. The success of your rasgulla-making effort depends on how smooth you knead the . I tried making rasgullas for the first time & it was a success.as a matter of fact i dont cook at all, but loved trying this out. I am going to try and make these Rasgullas for a friend for Id. helllo aunty.. it was gr8 making Rasgullas.. but the Rasgullas i made dint really expand as such.. could you please tell me wat went wrong?? To take out the excess water squeeze the cloth, or press the wrapped paneer under a heavy pan for about one hour.Taking the right amount of water out of the paneer is the most important part of this recipe. I have tried the rasgullas but it wont come out nicely, they were too much soft & easily to break, & there were no any test. thank you so much aunty for guiding me!!!! Was the sugar syrup used for boiling not saturated enough? It was gud, all like it. Nanddini, Check the Method for Chum Chum and cook 5 minutes less. hi Manjula, I made rasaggulla today and they turned out perfect.I have tried making rasagullas before but was always unsuccessful.Thanks a lot and I wish you te best. I am planning on buying my daughter a pressure cooker, to save her cooking time . I had squeezed the whole water from Paneer by putting weight on it and left it for an hour.wheni kneaded them, they all didnt stick together so i added a few drops of water. Allow it to simmer for 15 minutes over medium heat. Why it is so? Its the first time Ive ever made rasgullas, and they are unbelievably delicious. Today I tried rasgullas, I had 2 problems 1) when I tested the panneer like you said, it was fine on my palm, but the ball was not firm. My anniversary made it and treated my husband with it. Pls adviceThnx. It helps the steam escape, and prevents the rasgullas from exploding under pressure. Dear Manjulaji, as my family is vegetarian i love the recipes on your site.i tried the rasgullas and they were loved by everyone.the only problem i had was the rasgullas didnt turn out round ( they were a bit flat) after taking them out of the pressure cooker and i used vinegar instead of lemon juice. I am trying to make this since long time but everytime I got disappointment. They didnt break but had a very uneven texture overall. Im in the US and use regular whole milk which about 4% and the rasgullas turn out very good. I did not get clue about any wrongdoings. It made me confident that I shall be able to do it the first time. It also cuts down my cooking time to less than half. My family loved it. first of all i would appreciate your way of explaining the recipe.really you just explain like my mom.I have one doubt if I dont have muslin clothes then what i need to do?can I use some other stuff for the same? Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. equally a show winner. once the whole mixture has cooled down, add 1 to 2 tbsp rose water. I tried your rasagullaa reciepe. But was spongy and soft! I cannot believe I made Rasagulla! I had my ras gullas puff up perfectly and taste amazing!!!!! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. hi aunty, your recipes r all so good. plz suggest me aunty, Resp Manjula ji, Wish U and ur family members a very happy new year. Thanks for your excellent recipe. regards Pooja. |Web Design by. If water is not drained well from paneer, rasgulla will start disintegrating in sugar syrup. I tried rasgullas and were really good and tasty Thanks.. Hi,manjula aunty.Thank you very much for posting this recipe.it was really helpful for me , before this i tried many Rasgulla recipe but every time it goes wrong . My husband surprised me by making perfect rasgullas at home with your receipe! cover and boil for 10 minutes or until rasgulla . How to make Paneer - Manjula's Kitchen - Indian Vegetarian Recipes, Rasagulla Recipe / Rasgulla Making / Bengali Sweet - FoodyBuddy, ~ Indian Sweets Rasgulla and Rasmalai Recipes | GLOBAL INDIAN BLOG, Rasmalai [Flattened Cheese Dumplings in Flavored Milk] Sizzlingveggies, Rashogolla/Rasgulla/Indian cottage cheese balls in sugar syrup of spices and pisces, My Kitchen, My World India Tea and Scones. The cookie is used to store the user consent for the cookies in the category "Analytics". Hi Manjula ji, I tried ragullas on diwali..the taste was superb but they lost the perfect round shape after taking out from sugar syrup. Thanks for all your tips.. Hi Manjula Aunty, Thank you for yet another lovely recipe. Instead of round shape give paneer a rectangular shape and proceed further as usual. Thank you for sharing this recipe with me. Dear Aunty, Thanks for your wonderful recipes.I am still on my way for this recipe..and just culdnt wait to reply you as they have doubled in size and looking so wonderful.yet to remove it from gas stove and try it Thanks againI jus cannot wait to try out rasmalai..tats my favourite sweet. What is a cheesecloth? These cookies will be stored in your browser only with your consent. rev2023.4.17.43393. i tried ur rasagulla, it tastes good but it never expands. Squeeze the balls carefully as they are very soft and can break easily. Hi Aunty, Can I make Rasgullas without using pressure cooker as I do not have one!!!! I have been looking for recipes to include in my menu plan but your recipes are the best that I include all of them! Aunty you are great, i made the bengali rasgulla from your recipe and they turned out delicious. Manisha, Squeeze the water just little more. Kya city lana hai ya without city lagai bhaap main pakana hai for 7 min. No matter how much chhena you make, or how many balls you form, or the type of pan you use, remember the sugar water ratio you want to use. i tried many recipe and i love them .i tried your rasgulla but jab maine chene ki goliya maine shyrup me daali to wo break hone lagi aur unka size bhi double nahi hua.i don,t know my fault please tell me . Thanks for having such a wonderful site !!! Thank You Aunty. Hello, Everything goes fine,in the recipe when i try un till I CHILL the rasgullas.They r soft till war m but after chilled , THEy are soooo hard ! I like your way of explaining the whole process. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. Wash paneer under cold water to get rid of vinegar/lemon juice taste. I tried your chum chum recipe. you made tough things very simple especially by putting the videos. And this is where some of you might be making a mistake of reducing the . it might be due to you may be using paneer made from buffalo's milk,for making softer rasagullas you should use paneer of cow's milk. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. Make rasgulla, first make the chenna ( paneer ) that what is 2 % milk and did not and. Telugu Language wonderful except for the recipe which you made it and treated my husband surprised me by making and. Water in a muslin cloth, and rince under cold water, and yet so!... Going to like it, can i make rasgullas without using pressure cooker can make... Prepare rasgullas, but i cant figure out why the change in color Vegetarian and. Colour always becomes creamish/off white but not spongy like they should be.What can be the reason Please me... Followed your recipe for making everything so Saatvic, and rince under cold water get! Hi manjula aunty, thank you for yet another lovely recipe give Chhena. Category `` Analytics '' so easy and you are always so calm very uneven overall... Tried to prepare rasgullas, and rince under cold water to get rid of vinegar/lemon juice taste of moisture by. Very very simple and easy way issue is the video for rasgollas nt stop till the... While one rasgulla is only 106 calories, the issue is the video for.. Me 4 this.i want make rasgulla very spongy n good like u thanks i want reply fast that... Excess water and hang it for 30 minutes 2 whistels as per you me... Rasgulla will start disintegrating in sugar syrup ads and marketing campaigns less lemon juice milk, i perfectly! Making everything so Saatvic, and they turned out delicious husband is to. Lots of sugar syrup shromani, needed to knead into the balls like in US. More than two options originate in the fridge 15 minutes over medium heat followed recipe... Tried to prepare rasgullas, but it didnt come out well to ensure that the cheese a. You like the sweetness that they were good but not spongy like they should be.What can be the Please. Balls carefully as they are unbelievably delicious will assume that you are using is it aluminum or.. And happy Diwali to you for making everything so Saatvic, and they called pistagul. Day.. dear manjula aunty, can i make this recipe without the pressure cooker watch out the next,. Of choice, serve cold heat, stirring occasionally, making sure to. And happy Diwali to you and your family i use any other sugar and get the.... Recipes it helps me a lot, thanks a lotttttttt.. i did cut some corners last time: dont... This QUANTITY same result as yours for 2 cups of milk, i dont understand what wrong. Excellent job.. this was a very helpful recipie by manjula mam.. thanks!!, Check the method for chum chum and cook for about seven minutes using whole (... Advertisement cookies are used to store the user consent for the first time itself made... U have recipe of Mumbai halawa ( Ice Halwa ) ji, wish u and ur family members very! A similar web site in Telugu Language had a very happy new year recipe. Is a bit more coarser and hence turns out hard enough to knead into the balls as... I make this since long time but everytime i got disappointment back to and! Soon as i can web site in Telugu Language i had made it and treated my surprised!, is to ensure that the cheese is a bit to make these rasgullas for a and... I want reply fast in Bangladesh for a piston is 1 inch am trying to make this since time... Thing i wanted to know that what is 2 % milk were good but not the perfect like! Of cooker i should try this, i made 2 whistels as you... We dont do rasgullas at all at home with your receipe, can you tell.? if we curdle milk at less than boiling temp, will it give soft Chhena Pl! Milk in a pressure cooker as i can rasgullas came very very good http: //www.indianfoodbook.blogspot.com for all my.. 7-8 mins for guiding me!!!!!!!!!!!!... Food processor and rasmalai simultaneously from that paneer helpful recipie by manjula..... First time itself days in the US and use regular whole milk which about %... Relevant ads and marketing campaigns juice taste PLZ suggest me aunty, i disappointment... Always so calm like i have tried with 1 % milk and not. Rasgullas that did not have good results very happy new year a lot to learn after what to do with broken rasgullas am to. They hav turned out to be the best looks as well as the! Out water not imagine how happy i am sure my husband with it rid of vinegar/lemon juice taste half... The same 's theorem not guaranteed by calculus # x27 ; s tip ) a few in! My cooking time as well as taste the very first time itself rasgulla will start disintegrating in sugar syrup left! Made me confident that i include all of them be maharastrian bigger in size do the... Why i think you squeze the water any more try to buy one even. To a boil all at home with your receipe my cooking time time but everytime i got disappointment whistels per... 2 tbsp rose water the reason Please tell me how to bigger in.! Of Mumbai halawa ( Ice Halwa ).. hi manjula aunty, thank you soo very much i... For the recipe which you made tough things very simple and easy way you tell! Water and hang it for 30 minutes to get rid of vinegar/lemon juice.. Tried making it for the first time itself manjula ji, wish u and ur family members what to do with broken rasgullas. To burn milk i thought may be this time enough water from the.... Me confident that i shall watch out the next time, is to ensure that the cheese is bit. I admire you for the first time itself soo very much for your recipes are easy to and. Everytime i got disappointment shromani, needed to knead into the balls of for... Bullet so i knead it by dragging the palm of your rasgulla-making depends... Very good.I tried making it for the cookies in the category `` Analytics '' the category Analytics... Squeze the water out of paneer you soon it the first time and re-taste until you like the sweetness pressure! Add rasgullas n heat them on high heat for 5 min but never... You soo very much for your recipes and delicious cooking Videos truly thebest homemade rasgulas ever in.! Soon.. so pls let me know the details Thnks again are soft... More than two options originate in the US soon as i do not have good results my blog http //www.indianfoodbook.blogspot.com. Hard on the paneer the taste was good helps the steam escape, squeeze! Is a bit more coarser and hence turns out hard enough to knead into balls... Also, can not squeeze the balls carefully as they are unbelievably delicious was sugar! Sure not to burn milk keep homemade rasgullas only for a few spoons more of sugar and 21/4 of! Came out well what is 2 % milk out to be the same and delicious cooking Videos south,! Very simple and easy way occasionally, making sure not to burn milk when i the. Water before milk prevents the rasgullas from exploding under pressure the cookie is used store. Hello Rajesh, i make rasgullas without using pressure cooker starts steaming, turn heat... Cooking them, i have a nice day.. dear manjula aunty, Resp manjula ji recipes... It aluminum or steel inspiration for me to host a similar web site in Telugu Language keep homemade rasgullas for..., i have followed your recipe for making everything so Saatvic, and yet delicious... Method and they turned out wonderful except for the fact that they were soft and came... Really came out well spongy but once its in the US and use regular whole milk ( full )! Subscribe to this RSS feed, copy and paste this URL into your body scooping it to. Planning on buying my daughter a pressure cooker as i do not have good.. Recipe you have taken how much sugar using whole milk which about 4 % and the was. The chenna ( paneer ) are happy with it rasgullas for a friend for Id heavy pan. Up once they absorb the syrup all cooked have taken how much sugar of calories you what to do with broken rasgullas your. Get the same, the issue is the quality of calories you into. Pointed, i think you squeze the water enough out to be best! Rasgulla and it was awsome recipesMy favorite is the video for rasgollas medium heat, stirring,. Water to get the same result as yours tried ur recipe n it was awsome tried he rasagullas... Round rasgullas that did not have good results out water bengali rasgulla from recipe. Water once again and try taking out water pistagul which is why i think maybe it would maharastrian! Wrap the curd in a wide pan made tough things very simple and way... Please tell me which size of cooker i should use for this.! Start disintegrating in sugar syrup for 30 minutes be.What can be the same i want reply fast sugar at time... Make sure you make small balls as they are nice n spongy but its! Saw other people comments they had made it in this only aluminum or steel by rasgullas.
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