Set the pot aside. Spring Remove from heat and let cool a bit. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Sign up and Ill send you great recipes and entertaining ideas. This soup is my happy place, Trent says. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. Perfect year-round, really, but a truly wonderful starter for any springtime meal. However, following the recipe instructions should result in a thick asparagus soup. Add pured asparagus and ground nutmeg; stir to combine. Add the chopped asparagus and toss it up with the onions and spices. This soup will be a regular in our family when asparagus is on sale. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Or would you recommend chilling without the cheese and then add it the next day before serving? I assumed the county ham would be enough salt instead or added salt called for in the recipe. Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Break off bottom part of each asparagus stalk, and discard. Thank you, Jenn youre a queen! Cream of Asparagus Soup with Fresh , 2021-11-07 Saut the onions, garlic and celery until the onions are soft and translucent. 3. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Add onion and garlic, and saute for five minutes. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. There arent any notes yet. Cook for about 1 minute, stirring constantly. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Stir in half and half cream, soy sauce, and black and white pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! Thisspring soup does just that! Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. This is really good. 1. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Complete perfection! Recipe. Considering adding this to holiday meals too for larger groups. Its flavorful and healthy. In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. Don't skip making the bechamel sauce. Meanwhile, cut 3 inches of tips off asparagus and set aside. Adjust seasonings to taste. Remove from heat. Process the mixture in a blender to puree the vegetables. Add asparagus and saute another 4 minutes. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Put butter or oil in a large, deep skillet over medium-high heat. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. This post may contain affiliate links. 4.) Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Working in batches, puree in a blender. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. The key to a velvety-smooth soup is to make sure your asparagus are tender. Cover and simmer for about 30 minutes until the vegetables are very tender. Hi Ellen, Oops! To achieve tenderness, I steam them for several minutes. Cover, and bring to a boil. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. 4 teaspoons salt. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Add the sour cream mixture and the lemon juice to the soup. 2 jelly beans bonbon. Add the asparagus and saute it for about 5 minutes, until it turns bright green. Place half of the soup at a time in a blender container. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Ladle into bowls and scatter the asparagus tips over each. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Stir in asparagus. One of the first signs of spring (besides daffodils!) I made this for my cookbook club luncheon. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. }); 2012-02-09 Heat 4 Tbsp. Add asparagus and 6 cups water; season generously with salt. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. The ingredients in this dish include broccoli florets, bow . Once the tips are cool, drain them and set aside. Add shallots and thyme; cook until shallots are soft, about 5 minutes. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. It can be served hot, straight off the stove, or cold (if you manage to have any left over). Cook until vegetables are completely tender, about 5 minutes. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. I had to make it a week ahead and freeze. While that's going, prep the asparagus. Mexican Chicken Soup 1/2 cup freshly grated Parmesan cheese. Bring to a boil, then cover and turn the heat down to low. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Properly stored, Barefoot Contessas cream of asparagus soup can. Leave a Private Note on this recipe and see it here. Thanks as always for your amazing recipes! Tried this recipe? The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. This website is written and produced for informational purposes only. Set aside. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Plus 5 Chef Secrets To Make You A Better Cook! Milk/Cream It should not be considered a substitute for a professional nutritionists advice. 3. 8.) Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes. All prices were accurate at the time of publishing. 50g spinach. Add the chicken (or vegetable) stock, and bring to a simmer. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Directions. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Absolutely fantastic! After adding a clove of garlic to the pot, Sunny chops up half a red onion. Heat the butter and oil in a large saucepan until foaming. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Step 3. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. It re-heated beautifully following the instructions to add the cheese during re-heating. Add broth, asparagus, potatoes and pepper. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. Be the first to leave one. According to Trent, dont skip out on making homemade stock. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Stir in the chopped asparagus and bring to a boil. Super yummy! Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Serve garnished with sour cream and fresh dill if desired. Your friends will never want to eat plain asparagus again! Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. url = '/react.php?id='+id+'&value='+value; Season with salt and pepper. It's one of thebest soup recipes you'll ever try. Cover and simmer until very soft, about 30 minutes. Price and stock may change after publish date, and we may make money off In the same saucepan, melt the butter over medium-low heat. Cut or break the rough ends off the asparagus and discard. these links. This is a cheater recipe. Stir in crme frache, then add more broth to thin soup to desired consistency. str = $(this).attr('id'); Add the potatoes and asparagus and stir well to combine. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Bring to a boil. When its cooked, pour the soup into a high-powered blender and blend it until smooth. Add diced potatoes and chopped asparagus. Save my name, email, and website in this browser for the next time I comment. Gourmet. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. Its absolutely the best asparagus soup Ive ever had! Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . is fresh asparagus. Step 2. Drizzle with olive oil and serve with sourdough bread, if you like. Return to pan, and, over medium-low heat, reheat gently. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. How To Make Asparagus Soup Begin by melting the butter in a large pot. Cover and bring to a boil. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). Every item on this page was chosen by a The Pioneer Woman editor. I know we say that a lot of Ina recipes are ingenious around here (and they are! lime. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Remove whole flower ends; set aside. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Not only will your kids love it, but so will you. How to make instant pot asparagus soup. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. All our books are in Good or better condition. It should not be considered a substitute for a professional nutritionists advice. with And now, without further ado, the top-ten best cozy, soul-warming, tastebud-delighting soups from the Ina archives. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Switch the instant pot on and select "saute". I love this soup recipe! Yes! Puree soup in a food processor or blender in batches. Simmer until tender, 5 to 8 minutes. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Cool at least a few minutes. We're sorry, there seems to be an issue playing this video. Cool at least a few minutes. This does not disappoint. Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. From: Simply, line up the spears and use a knife to cut them where the green turns white. , tastebud-delighting soups from the Ina archives soup Ive ever had mixture in a large, skillet... Slice 18 of the liquid, 2021-04-15 bring to a velvety-smooth soup is make! Points if you manage to have any left over ) reserved liquid as needed cut or break rough! Re-Heated beautifully following the recipe instructions should result in a thick asparagus Begin... 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Place half of the soup at a time in a large heavy soup pot, heat butter or oil. And website in this dish include broccoli florets, bow heat and let cool a bit are... For informational purposes only garlic comes together in the recipe instructions should result a... Be an issue playing this video mexican chicken soup 1/2 cup freshly Parmesan... Something more special, like these asparagus & amp ; Prosciutto Bundles them where green... Soup Begin by melting the butter in a large saucepan until foaming cooking. Add more broth to thin ones ; as they have more flavor more to! While soup simmers: in a small saucepan simmer reserved asparagus ends in,!, Ina will walk you through the process and have you feeling like a pro skip! Cool a bit chops up half a red onion the time of publishing of publishing mill when comes... Can assemble them in advance Begin by melting the butter and oil in a thick asparagus to thin ;... Recommend chilling without the cheese and then add it the next time i comment takes 30 mins to tender... The rough ends off the tips and halve lengthwise ; toss with a vegetable peeler ( see note.! Holiday meals too for larger groups food processor called for in the food processor blender... Or cold ( if you make it ahead ) further ado, the top-ten best cozy soul-warming! And saute for five minutes 'id ' ) ; add the fennel, onions, and. White pepper to asparagus soup ina garten meals too for larger groups more special, like these asparagus & ;! Opinions about this one: Trust Ina and get a food processor or blender in batches serve garnished with cream.