Pour 1/3 to 1/2 cup pineapple juice over ham. Place ham steak into prepared pan in either one large piece or individual-sized portions. The brown sugar wouldnt melt though. Well, let me tell you, Mama's getting lucky tonight, Hello Zeva! Content and photographs are copyright protected. When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe it turns out to be a very good thing. Remove ham steak from pan; put on a plate and cover with foil to keep warm. My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Heat the bacon grease (or oil) over medium-high heat. Heat large skillet over medium-high heat. In a large frying pan, heat butter over medium heat until hot. Serve and enjoy. Please read our disclosure policy. In a saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. Lower heat and add flour to butter and cook for a minute. Step 1. How to cook Ham Steaks on the stovetop! I made this tonight. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. COUNTRY HAM STEAK WITH GLAZED APPLES Serve as desired and enjoy. Submitted by: AECL. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. The Simplest & Quickest Old Fashioned Ham Steak Recipe An Easy Ham Slice Recipe, This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This looks delicious and cant wait to try it. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Use oven mitts or a kitchen towel to avoid touching it directly. This way you know exactly you're working with. Love a good, savory breakfast? Sear the ham steak for about 4 minutes. Remove ham from skillet and keep warm. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. (-) Information is not currently available for this nutrient. Ham steak becomes tough when it's overcooked. Store leftovers in an airtight container in the fridge for up to a week. Heat the grill to medium or medium high and lay the steaks on the slats. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Grill ham steaks 2 to 4 minutes per side until heated through. In a small bowl, whisk together honey, mustard, grated garlic, olive oil, water, and rosemary. Open Product Description. Return ham to skillet; cook until a thermometer reads 140, turning often. My glaze hardened as well. Remove from the pan, brush lightly with maple syrup, and serve! Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. I'm so glad you both enjoyed the ham, Teresa. Heat or grill on medium heat 2 to 3 minutes per side or until heated through. Its done in 12 minutes. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Our favorite place to get ham steaks locally is at Rihm Foods in Cambridge City, Indiana. In a small bowl, mix brown sugar, maple syrup, dijon mustard, cider vinegar, and butter. The times here are recommended for a ham steak around. deviled eggs will be fantastic. See recipe box below for ingredient amounts and full recipe instructions. It's really just a slice of ham from a whole roast. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Next, get your saucepan and put the butter in it. Spray a large nonstick skillet with cooking spray. The Kroger Co. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. mayonnaise. Drain and cut each prune in half lengthwise. Remove from the air fryer and enjoy. Any ham steak should work just fine PC! When the pan is hot, add olive oil and cook the raw ham steak for about 2 minutes per side, until browned. You can put your fried ham steak in the oven to warm until they are done. Join here to be part of the virtual cozy cabin. Ingredients: 4 (juice .. mustard .. steak .. sugar) 3. Stir for 2-3 minutes or until gravy is thick and smooth. Preheat oven to 350. ", preparing food the family has seen many times. In the same skillet, melt the butter; stir in brown sugar. Cook until sugar is dissolved, approximately 5 minutes. Ive never made ham before! 1 slice white American cheese. Thank you for sharing. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. 2. Dissolve the sugar. Have a snack or save it for another use. Ive made these a few times now, A fantastic recipe..Tonight Im trying the glaze on smoked pork chops, Im certain it will be just as yummy , Thanks for sharing this wonderful recipe. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. Heat oil and 1 1/2 tablespoons butter in a large skillet over medium-high. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. Joanie Zisk is the creator behind OneDishKitchen.com, the number one website for single-serving recipes. When getting a hog butchered, its really convenient to get ham steaks that you can use for one meal at a time instead of an entire ham which is really more geared for large family gatherings. Spread mayonnaise on one side of each bread. Put the ham steak in the air fryer. Stir in brown sugar and cinnamon. nutritional, or proper usage information than the information displayed on our website. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Place the ham steaks onto one side of the prepared baking sheet, slightly overlapping each other. Return the ham to the gravy, and dinner is served. Your email address will not be published. Your email address will not be published. We love an old-fashioned ham steak dinner because its so fast and kid friendly, and this ham steak dinner recipe is no exception. When getting a hog butchered, its really convenient to get ham steaks that you can use one meal at a time instead of an entire ham which is really more geared for large family gatherings. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. The butter may brown and burn otherwise. I see you have green beans on the plate (a perfect side). Pairs great with roasted potatoes and green beans. Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side. Put slices between toasted ciabatta bread for a hearty sandwich or dice up and toss on top of a bed of greens for an easy, work-day salad! If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Remove from the pan and set aside on a plate lined with paper towels. Squeeze lemon over pan, scraping up brown bits from the bottom of the pan. You can drizzle the glaze over the side dish. You might want to make extra if you serve the ham steak with mashed potatoes. Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. Enjoy Julie! A slice of ham from a whole ham roast, individually packaged. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. If you are wondering about how to cook ham steaks on the stove, its super easy. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. thin slice to a 16 oz. Then, flip the steak over and cook for 3 minutes more. Once the butter has melted, add cup brown sugar and stir to dissolve. Step . Ingredients: 5 (apples .. mustard .. steak .. sugar .) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook the ham steak on both sides until is it nicely browned and completely heated through. Be sure to check out the recipe index where you can browse recipes by meal type and category! Contact a location near you for products or services. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. $4.49/lb. 84 g of Cook's, ham steak by Cook's Ham, Inc. contains 0.72 mg of iron. Total Carbohydrate 2g 1%. Hello Pam! Simmer it on the stove top in a delicious maple gravy for an easy, quick weeknight meal. What is a ham steak? Add 1 ham steak to skillet, and cook until browned, about 2 minutes per side. Bake in the preheated oven until ham is tender, 35 to 45 minutes. I brush the glaze over both sides for maximum flavor. Add ham steak back to skillet and warm through. Sounds delicious Cathy! If you're going this route, have a cup brown sugar plus 2 tablespoons of butter on hand. Save my name, email, and website in this browser for the next time I comment. Cook's Ham Steaks Nutrition Facts Serving Size 3 oz (84 g) Amount Per Serving Calories 120 % Daily Values* Total Fat 3.00g 4% Saturated Fat 1.000g 5% Trans Fat - Cholesterol 50mg 17% Sodium 910mg 40% Total Carbohydrate 2.00g 1% Dietary Fiber 0.0g 0% Sugars 2.00g Protein 15.00g Vitamin D - Calcium - Iron - Potassium - Time may vary, but this usually takes approximately two minutes per side. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. Join here to be part of the virtual cozy cabin. A ham steak is simply a thick cut of a smoked ham. DisclaimerActual product packaging and materials may contain additional and/or different ingredient, Cook for 6-8 minutes, turning about half-way through until it is done to your liking. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. Most likely because I over cooked it. On the Grill Layer potatoes over top ham. Place the ham steak on the grill over direct heat and brush the top with brown sugar glaze. This is a very tasty, easy week night dinner and the recipe is damazing as is. Arrange ham steaks in baking dish, coating with sugar mixture. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. (Approximately 3-4 minutes on each side.). There are many methods to remove salt from ham. Stir in brown sugar. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. References. Applesauce pairs well with any ham slice meals. Uncooked steaks will say "fresh" on the packaging. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! Cook until brown on both sides. It was hands down my favorite meal. Your family will be so impressed with this yummy dish, they. This post may contain affiliate links. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! 5. The plate looks fantastic! Ham steak is easy to prepare. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Perfect! If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Ham steaks are typically already smoked, so you just need to reheat the ham, and doing it in a sweet gravy or ham steak glaze like this one is easy. ** Nutrient information is not available for all ingredients. Its most often sold boneless and pre-cooked, which makes it a super convenient meal option. Transfer mixture to a plate and return skillet to medium-high. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Amount Per Serving (1 brown sugar glazed ham steak). Instructions. Feel free to leave off the brown sugar glaze if you don't want to use it. What can I do next time to where the ham won't be so dry and tough? Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Ham Steak Tips. At Montana Happy, we believe that living simple is better. Help Centre . Did your family love these Glazed Ham Steaks? Ingredients for the Brown Sugar Glazed Ham Steak Recipe: Here are some fun rustic cookbooks I found on Amazon: BEST Birthday Wishes for Sister for Cards & Text Messages, 101 of The BEST One Line Quotes to Memorize. Ingredients: 4 (juice .. mustard .. steak .. sugar) 4. Our aim is to inspire individuals with access to single-serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Cook for 10-12. Sign up for wikiHow's weekly email newsletter. Step 3. Season well: A simple seasoning of salt and pepper is all you need to bring out the natural flavour of the steak. You want to cook it for about 5 minutes on either side. Pat the ham dry. Melt butter in the same skillet over medium-low heat.
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