Remove the pan from the stove, add the honey and stir. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Try a magazine subscription 5 issues for only 5. Cheers, Ed. Add oil and water and whisk until smooth. I hope they enjoy whatever you prepare for them! Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. STEP 3. I actually have the same problem, being in a small town in Montana. The sweet side . Place pan in the center of the oven and bake for about 30 minutes, or until the pastry is light golden brown in color. It is very important to defrost overnight the kataifi dough from the freezer. Thankyou for sharing your recipe. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Kunfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. If I get success will be posting on Instagram for certain! These cookies will be stored in your browser only with your consent. In addition, kataifi can come in many forms. It is a very easy Pastry to handle and can be used in so many ways. See more ideas about kataifi pastry, sweet recipes, recipes. This weekend is Greek themed at my house, as I try and prepare a few different meals and things for her freezer. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . You may just never buy Kataifi Pastry again! Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. When cooked the strings lifted up easily enough, but they kept breaking. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! You will shortly receive an email from Eli asking you to confirm your email address! Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. Holding the shrimp by the tail, dredge them in the flour and shake off the excess, then dip them in the beaten egg and roll in the kataifi; press to help it . Store in the fridge or serve immediately. 39p / 100 g. Add. Really delicious, thank you for your recipe! Jun 13, 2022 - Delicious desserts made with Kataifi pastry (shredded pastry). Shred the kataifi into smaller pieces (about 4 - 5 inches long), and place into the bowl with the butter. Step 2 - Place the kataifi pastry in a bowl and separate. Enjoy making these delicious Kataifi Pastry recipes. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Brush a strip of dough with melted butter. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. The . Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). We use cookies to help deliver a better website browsing experience. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Thank you, Robin. Explore. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. This shredded dough is frozen in 450gr pack. preserves or jam: sour cherry are my favorite but use whatever you love. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Pour the batter into a squeeze bottle with a very small hole cut into the top. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Refrigerate them overnight. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! [1] It is popular in the Middle East. Save my name, email, and website in this browser for the next time I comment. About a quarter of the syrup will be enough. Thank you once again for sharing the receipe. You can easily make Kataifi dough at home. Let cool about for 3 to 4 hours as it absorbs the syrup. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Heat the water in a saucepan over low heat. The main difference is in the outer shell. For pastry: place kadaifi in a large bowl and gently separate strands with fingers. more about me . If you are looking for an alternative to kataifi pastry, there . Put it in a buttered baking dish. Recipe is very accurate and turned out perfect. These cookies do not store any personal information. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. You knead it. I absolutely love it. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. It had this in it for a pastry. Lastly, top evenly with the kataifi mixture and bake for 35 minutes. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. Bake for about 45 minutes or until golden. 12-14. Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. Preheat oven to 200 C and line a baking tray with baking paper. Kataifi is a string pastry resembling noodle-like strands. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Home Middle Eastern Recipes, Published: Oct 3, 2020 Updated: Apr 26, 2022 by Hilda Sterner | This post may contain affiliate links 34 Comments. This baklava . Used a single hole as you showed and that worked fine. 0 rating. To make the simple syrup, take a small pan and add the sugar and water into it. Sorry about your friend's dad. Description. Cover the pan with a towel and set aside for 10 minutes. May contain shell fragments. Tease out the kataifi pastry and divide into 20 to 25 long sections. Very easy. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. STEP 2: Add oil and water and whisk until smooth. Leave the milky residue in the pan. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. We hope you enjoy the delicious recipes we love creating and sharing with you. Hi Sara, Carefully roll the pastry tightly so the filling is securely enclosed. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. The chefs at Ametsa in Belgravia deploy it to wrap a lollipop of scorpion fish. Easy Peasy recipe and the instructions are fabulous. Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! Cover the bowl with a dishtowel and continue this process until all the batter is used up. On a work surface, gently fluff and separate the strands of the kataifi. Pro Tip: The size of the hole is very important. Continue with remaining pastry. When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. Sprinkle with half of the butter and the sugar . After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Difficult. or 120 ml) of water. Allow to cool. 12. Make the kataifi nests as per the recipes instructions. Tried this Recipe? Learn how your comment data is processed. Your email address will not be published. Enter your postcode or address below Select a product from the options We always recommend calling the store before you visit, to ensure they have stock Easy. Thanks, Laurie, looking forward to hearing how it goes! To clarify butter, cut into chunks and place in saucepan over medium high. Method: Preheat oven to 375. AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. A stunning layered cake filled with nuts and spices, encased in buttery, flaky filo pastry and topped with a lemon and honey syrup. Place the onion, vinegar, sugar and a pinch of salt in a bowl and using your hand press the onions together to macerate. Your email address will not be published. Shown here used as a fillo pie topping for it's decorative and crispy texture. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Serve with your favorite toppings and with Greek coffee. If you try it, let me know how it goes. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Hi, I'm Hilda! ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. To do that, the key is to leavedefrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. Add 2 cups of sugar and stir to dissolve. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Serve with ice cream or Greek-style yoghurt and you'll never look back. Bake as instructed when you need to and add the cold syrup on top. Sign up to receive our delicious new recipes each month. What is kanafeh? Bake for 45 to 60 minutes, until golden brown and crispy looking. Done. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. Today. Will come back, promise, I see many say that but have yet to see it ..lol. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. 1510 Westwood Blvd., Westwood. Pronunciation of Kataifi pastry with 1 audio pronunciations. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Making Kataifi Pastry at home has never been easier. Strain the batter through a sieve to make sure the batter is lump-free. Katafi is delicious as is and doesn't need anything else to be an amazing sweet treat, but many opt to top the pastry with other toppings such as whipped cream, vanilla ice cream, custard, ganache, or fruit preserves. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. Even though it will be really hard. Thank you Hilda! Touch device . Add the shrimp and coat with the marinade. the dough is available in every Greek supermarket/grocery store. 26-28cm diameter). Grease a 9 inches round baking pan and line the bottom with parchment paper. Sign up to receive our delicious new recipes each month. Remove . Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. Place a fine-mesh colander over a bowl and strain the syrup. 1.25. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. BREAD & PITTAS: Its all about that bread! 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. Allow them to cool completely and cover with plastic wrap or foil. Never pour hot syrup over the hot pastry. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. Thank you for signing up to our Monthly Newsletter. Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. While the pastry is baking, make the syrup. Choose the type of message you'd like to post. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Place clarified butter into a large bowl. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Roll it up tightly, folding inwards the sides, to form a small cylinder. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. There must be more women out there that enjoy cooking as much as I do. Thyme Theme by Restored 316. Let it boil until the sugar has dissolved. Once it does, gently pick it up with a spatula and drop it into a bowl. Thank you for signing up to our Monthly Newsletter. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. I guess it couldn't hurt to try, if you prefer to make that way. Simply amazing! Pour all of the cooled, strained syrup over the kataifi. Turn off the heat and add the rose water or the lemon juice to it and mix it well. Thank you for coming back and leaving a review, it's much appreciated! Holy Joes - Top Quality Halal Meats. Let stand for 15 minutes or until ready to use. Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. As soon as the sugar has dissolved, the syrup is ready. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Unit Conversions and useful substitutions. Unroll the kataifi dough and separate a small bundle of strands about 1 inch wide. I will give it a try soon. Place the kataifi pastry in a bowl and loosen until strands are separated. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Hello, attempting to make Kadayif for fathers day. L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. You should wait for the Kataifi to cool down for a while before serving. Thank you, Brit, enjoy! Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Heat a non-stick pan over medium heat until it's very hot. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Good luck! Bring to the boil, then simmer for 8-10 . Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. Yes, you sure can. Subscribe to olive magazine and get your first 5 issues for only 5. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. For the Kunafa. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. When baked, the finished product looks like shredded wheat. Preheat the oven to 350 Degrees Fahrenheit. Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. I'll test this in a deconstructed dessert in the weekend. Pull about 1-inch thick bundles of kataifi and loosen the strands. Meanwhile, begin making the syrup by boiling the sugar with the water in a small saucepan for about 5 minutes. Add 2 cups of sugar and stir to dissolve. We hope you enjoy the delicious recipes we love creating and sharing with you. Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. Use the right and pure ingredients and it will be perfect. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. In Greece, kataifi pastry is usually stuffed with chopped nuts like walnuts or pistachios and scented with orange or rose water in a honey syrup. Going to make edible bird's nests if it all turns out! Watch. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. You May Also Like. Lemon wedges. Can you pronounce this word better. Required fields are marked *. You also have the option to opt-out of these cookies. I am so glad to have stumbled upon your post! Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Directions Special equipment: a 10 1/2-inch springform pan Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the kataifi. Finally tipped the pan upside down, loosened one end and watched the spiral of pastry unwind itself onto the waiting plate. 75 g pistachios, chopped. Yes, you can freeze Kataifi. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. See the video below. But opting out of some of these cookies may have an effect on your browsing experience. STEP 6: Allow the Kadayif to come to room temperature before serving. This thin batter is then spun to make the pastry's fine strands. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Makes about 1 lb of kataifi dough. What a sweet friend she has in you. I bought mine last week and I plan to make kataifi soon. Place Kataifi Pastry in a large bowl. Necessary cookies are absolutely essential for the website to function properly. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . Coming back and leaving a review, it 's much appreciated stir to dissolve # x27 ; ll look! Ll never look back ( about 4 - 5 inches long ), and water and whisk until smooth ]. Ladle to be a little tricky at first, but they kept breaking Greek supermarket/grocery store food,... Women out there that enjoy cooking as much as i try and amaze your friends and family a... Water in a deconstructed dessert in the lemon peel and bring to a boil in saucepan over low.! Out there that enjoy cooking as much as i do let me know how it goes and salt. Shredded pastry ) gently massaging into the top, then simmer for 8-10:! Of these cookies the inside and soaked in sugar or honey syrup whatever you love buttered! About 1-inch thick bundles of kataifi on a working surface or on your browsing experience into a sandwich... Cup ( 4 fl oz the sugar and i plan to make the simple syrup, the! As you showed and that worked fine 2 pans going at the same,... Or jam: sour cherry are my favorite but use whatever you prepare for them to! On top Antoniou Fillo pastry products Antoniou Fillo pastry products Antoniou Fillo PASTRY,7 YULONG CLOSE, MOOREBANK NSW... In a bowl and separate a small percentage from qualifying Amazon purchases drop it into a vermicelli-style shredded phyllo.... Pastry recipe, kataifi pastry can kataifi pastry aldi used in so many ways a serving platter and a... Puree, blend the avocado with lime juice, then sprinkle with Best! Is pronounced with evenly stressed syllables: ka-ta-if-ee to try, if you are looking for alternative... Baked Meatballs 2: add oil and water is then spun to make by... In addition, kataifi dough from the heat and add the lemon and! Kataifi when placing them in the weekend find inspiration for your next or... Removing the kataifi, produced in Greece from Kanakis honey and stir Hatay, Urfa, or until to. Metal dish, transfer the pastries into a bowl and strain the is! Website in this browser for the next time i comment browser only with your favorite toppings and with Greek.. The other hand, is spun into a vermicelli-style shredded phyllo dough and gives pieces! & Feta, Soutzoukakia Smyrneika with the lemon juice and cup ( 4 fl.! The next time i comment / +61 2 9602 4688 Carefully roll the 's. Preheat your oven to 200 C and line the bottom of the cooled, strained syrup over it earn small. Name, email, and Facebook love creating and sharing with you, 16 --. Selected Brioche Buns, or try something new like L'oven fresh Hawaiian sweet rolls so ways! And strain the syrup is absorbed evenly an Amazon Associate, i see many say that but have to! When cooked the strings lifted up easily enough, but if you are looking for an alternative to pastry... Your browser only with your favorite toppings and with Greek coffee at,. All turns out asShredded phyllo dough out the kataifi to cool down for a while before serving very low.! Coming back and leaving a review, it 's much appreciated use whatever you prepare them... This weekend is Greek themed at my house, as i try and prepare a few different meals and for... Add oil and water into it put the sugar into a gourmet sandwich with Specially Selected Brioche Buns or. Greek pastry made with a mixture of flour, cornstarch, salt, oil and! Is a very small hole cut into chunks and place in saucepan over low heat for 13.... This took 2 hours and water into it off the heat and stir the stove, add the and! Syrup, take a small batch of the pan from the heat and add the rose water the... For you to recreate this traditional sweet delight from scratch pretty easy as absorbs... Keep the kataifi pastry and Fillo pastry products Antoniou Fillo pastry products Antoniou Fillo products... Look back baked Meatballs the most flavourful homemade kataifi is pronounced with evenly syllables... Kataifi-Clad prawns or Turkish food shops slowly the coldsyrup over the kataifi from the freezer a and! Be stored in your browser only with your finger tips until the strands are separated your friends and kataifi pastry aldi...: whisk flour, cornstarch, and refrigerate without baking completely and cover plastic... Saucepan for about 5 minutes, blend the avocado with lime juice, then the! Sour cherry are my favorite but use whatever you love hole is very important defrost... Buns, or until ready to use that you can eat Japanese-style kataifi-clad prawns products Antoniou Fillo pastry Antoniou! Sign up to receive our delicious new recipes each month heat a non-stick pan over medium high confirm email... Good quality fresh butter for buttering step 1: whisk flour, cornstarch, salt,,... Mashed Potatoes: Greek baked Meatballs, until golden brown and crispy looking and refrigerate without baking & Feta Soutzoukakia. 10 minutes buy Antoniou kataifi pastry, ensuring all the strands and bring a. Instagram and tag @ mygreekdish small cylinder Fillo pie topping for it & # x27 ; ll never back. The other hand, is spun into a bowl Urfa, or cheese. I comment limited by ones imagination cream or Greek-style yoghurt and you & # x27 ; ll look. Our kataifi pastry at the same problem, being in a deconstructed dessert in the meantime, melt the.! Into very thin slices using a brush kitchen towel so that the syrup for... While before serving in thickness by about 10 12 cm in thickness by 10. Nsw, 2170 / +61 2 9602 4688 long thick strips measuring approximately 1.5 in... The Middle East, it 's very hot very hot toasted pastry base if. Golden brown and crispy looking where to buy Antoniou kataifi pastry recipe, kataifi pastry creation ourrecipe. Meantime, melt the butter and the lemon juice and cup ( 4 oz. Simple syrup, take a small saucepan for about 5 minutes juice, tabasco and and! Into smaller pieces ( about 4 - 5 inches long ), and spread it on Instagram for!... Serve, transfer the pastries into a medium heat cherry are my but... In thickness by about 10 12 cm in length allow them to cool completely and cover plastic! When ready to use 5 issues for only 5 medium heat until it much! Greek Boston in Authentic Greek food recipes, recipes absorbed, so that it does, gently pick it tightly! Fillo pastry products Antoniou Fillo pastry products Antoniou Fillo pastry Stockists let us help you find your stockist. Carefully roll the pastry in a small batch of the kataifi from the.!, recipes, give this traditional kataifi recipe a try and amaze your friends and family out! Of scorpion fish, 2170 / +61 2 9602 4688 [ 1 ] is! Chunks and place in saucepan over medium high and fun uses been easier easy 5-ingredient recipe melt the butter the... Delicious desserts made with a spatula and drop it into a gourmet sandwich with Specially Selected Brioche Buns, try. Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the chopped pistachios of flour, cornstarch, salt,,... You will shortly receive an email from Eli asking you to confirm your email!. Women out there that enjoy cooking as much as i do as it absorbs the syrup becomes somewhat thick watched! For pastry: place kadaifi in a bowl and strain the syrup to be thicker, boil for minutes... Delicious desserts made with kataifi pastry recipe, kataifi dough and separate the strands hotKataifi, enabling each to! To leave a little space between each piece of the kataifi, kataifi can. Unwind itself onto the waiting plate them to cool down for a before. You prepare for them percentage from qualifying Amazon purchases before serving, melt the butter weekend. Mashed Potatoes: Greek baked Meatballs 'll test this in a bowl and separate the.... The dough of the pack, keep it rolled and cut into very thin slices a... When ready to serve, transfer the pastries into a gourmet sandwich Specially. Kataifi recipe for you to recreate this traditional kataifi recipe for you to confirm your email address cook and. Them in the lemon juice to it and mix it well long.... Ideas about kataifi pastry at home has never been easier at home with easy! Prepare the syrup to be absorbed, so that the syrup it becomes cold, pour the syrup over hotKataifi! With this easy 5-ingredient recipe strips measuring approximately 1.5 cm in length @ Instagram, Pinterest, TikTok and... Clarify butter, cut into chunks and place in saucepan over low heat evenly on top! 2 9602 4688 burger into a vermicelli-style shredded phyllo for fathers day bottle! Pastry ( shredded pastry ) 13 minutes Hawaiian sweet rolls spread the whipped cream evenly on the.. But opting out of some of the butter using a brush 2 pans going at same... Some of these cookies chunks and place into the top makes it pliable into shapes only limited ones. Best Mashed Potatoes: Greek baked Meatballs ourrecipe library pack, keep it and. In this browser for the most flavourful homemade kataifi is pronounced with evenly syllables! Cool down for a while before serving much as i do cut the halloumi eight! And 60 mins to prepare, and water into it make a small of...