Step 1: Place a mesh strainer over a large bowl. The Solo Stove Pi can easily switch between its wood-fired and gas burners in just five minutes, and its compact size and light weight makes it easy to store when not in use. These usually include cheese, basil, and olive oil. Pour tomatoes in a bowl. Drizzle with olive oil, sprinkle with parmesan cheese, add a few basil leaves or sprinkle some oregano and top with pieces of mozzarella cheese. (Don't add a lot of sauce to the pizza dough; you don't want to drown it. Your email address will not be published. The Neapolitans don't mess around when it comes to a classic Margherita they keep their tomato sauce beautifully simple, raw and fresh, so buying quality tinned tomatoes is a must. This pizza sauce couldn't be easier to make so let's dive straight into the details! One of the best things about this sauce is that it can be made in about a minute. Having said that, you dont have to use San Marzano tomatoes. What Ingredients Are Used in the Best Sauce Recipe? Sprinkle some flour on a clean work surface and with your fingers spread the dough into a roughly round shape with a border. Neapolitan pizza is a style of pizza that originated in Naples, Italy. They are a variety of plum tomato that originate from the small town of San Marzano near Naples, the birthplace of pizza. Directions Pass the tomatoes through a food mill fitted with the course disc into a mixing bowl. We have frozen the leftovers so we can make pizza again. Alternatively, pour your sauce into ice trays and store in bags after frozen. Thats what I do in a pinch, but goodness the fresh basil is SOOO much better. Required fields are marked *. The vast majority of Neapolitan pizzas have a tomato sauce. Taste for salt and adjust as needed. Ingredients 1 ball Best Homemade Pizza Dough cup Easy Pizza Sauce 3 ounces fresh mozzarella cheese (or about cup shredded mozzarella) Kosher salt 2 basil leaves If you do choose to add basil, preparing the sauce the day before allows time for the flavour to infuse. can of whole, peeled San Marzano tomatoes into the strainer and use your hands to crush the tomatoes. 1 tsp dried instant yeast. Then, finish off with olive oil. Easy to make and tastes amazing!! Add tomatoes, crushing each one by hand. If not, canned tomatoes to the rescue! Remove from the oven, drizzle with some olive oil and eat immediately - pizzas are not very nice cold or reheated! I can highly recommend trying them though. (This is my. Its not just my work but my passion and my life. He himself eats a Margherita pizza at least once a day. Neapolitan pizza is all about quality ingredients. Step 1/3. 34 cracks freshly ground black pepper Many people would argue they are the best canned tomatoes money can buy! The Neapolitan pizza recipe includes type 0 or 00 soft wheat flour, water, salt and yeast. Let me know what you think of this one. Gennaro Contaldo knows a thing or two about pizza. Add 100g (10% flour) to the water and mix it through with your hands until the flour dissolves. However, this step is optional. The slow cooking time is well worth the deep and delicious flavors that are produced. You might also like our quick and easy Weeknight Pizza and Pizza Sauce recipes! Read about our approach to external linking. In Naples, this style of pizza is known for its simplicity- a great dough, simple sauce, fresh mozzarella and basil with a drizzle of olive oil. The best way to store this sauce is in a freezer-friendly plastic bag. You may need to add a little bit of sugar to up the sweetness when using other types of tomato. Use an immersion blender to puree the tomatoes until they are at the desired consistency. And each family carefully guards its recipe variations and bakes pizza with a passion thats matched perhaps only by the citys love for its football team. Knock out the air with your fists, roll into a sausage shape, chop into 6 equal pieces and roll each one into a ball, stretching the edges underneath. Processing with an immerssion blender is an optional step, however is highly recommended. To begin with, the dough has to be just right, with the use of Italian 00 or 0 wheat flour, fresh brewers yeast (no dry yeast), water and salt. Traditionally, Neapolitan pizza sauce is not cooked. Add oregano, pepper, and about 1/2 teaspoon kosher salt. Doing these two steps will help to eliminate any excess moisture. It's so simple, it's just a 28oz can of San Marzano tomatoes blended into a smooth consistency an. 14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dellAgro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes, 3 Tbsp good quality extra virgin olive oil, 2 or 3 leaves of fresh Italian basil, torn into small pieces, (optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples. Here are the main ingredients that I recommend: This classic Italian sauce really is very simple to make despite the time involved. If you have any specific questions or problems, Id love to try to help you! Add some dry oregano to the pot, and some salt and pepper and then bring it to a simmer for 10-15 minutes. Copyright 2023 The Pizza Heaven. I like to add some chilli and garlic for an easy Arabiatta (spicy tomato sauce). It could just be a game changer! First off, we focus on getting the key ingredient as close to what we would find in the real thing; the luscious San Marzano tomatoes which are grown in the Valle De Sarno region of South Italy. I love helping others on their sourdough journey. And as with any pastime, pizza-making involves a bit of trial and error. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Raw, pureed tomatoes are another necessary ingredient for a great pie preferably San Marzano, Italys most prized variety, which grow on the volcanic plains to the south of Mount Vesuvius and are required for pizzas with DOC designation. Pair it with our. I often get asked what type of oven I use for my pizzas. There is something so wonderful about a flavorful and rich Italian Marinara Sauce. However, it has many other names and variations is spelling such as Napolentana Sauce, Napoli Sauce or the American version, Neapolitan Sauce. Mix this well using your hand to help dissolve the salt. A basic Neapolitan pizza dough is simple: combine flour, water, salt, and yeast, knead it a bit, let it rise at least overnight, form it into balls, allow them to rise, stretch, and top. Napolitana Sauce is an authentic tomato based sauce from the southern area of Italy, specifically Naples. Step 4) - Also add 2 sprigs of fresh rosemary, which will give the white ragu sauce its characteristic flavor and aroma. I usually put it in the fridge and add it to soups. Often, canned tomatoes labelled as San Marzano feature the San Marzano variety but they havent been grown in San Marzano itself. In the last few years I've been on a quest to find the perfect pizza. Do you have the theme or where you get the theme from please? Both of these types of pans are nonreactive and work well with the acidity of the tomatoes. For the pizza sauce. Here's a recipe for simple Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! However, if you dont use an entire can, just leave more of the liquid with the tomatoes you dont use. They are longer in shape than regular tomatoes, but the flesh is thicker, sweeter, and not as tart (acidic). 1 / 7. Add the olive oil, salt, oregano and crushed red pepper. tinned red tomatoes or passata sugar (I used brown sugar), salt, black pepper, dried oregano Steps: First, to make the poolish, mix the yeast and warm water, making sure that all the yeast has dissolved. The sauce will last around one week in the fridge. Napolitana Sauce (Neapolitan Sauce) recipe is an authentically made sauce from Naples,Italy. This speed of cooking also means that the toppings dont cook very much. This post may contain affiliate links. Make the dough as thin as a pancake but beware not to split the dough. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review. Read our. It should be no more than 3mm thick. Adjust salt to taste. Add salt, oregano, garlic (optional), chopped basil leaves. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Most good quality tinned peeled plum tomatoes work really well. Saut with herbs for 1-2 mins, long enough for oils to be released from herbs. You can only make pizza sauce from fresh tomatoes when tomatoes are in season. Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. However, you can easily scale it to your needs. It is made with tomatoes and buffalo mozzarella cheese, however, not just any tomatoes. The sauce is all about the tomatoes! Why is this the Best Homemade Pizza Sauce Recipe? If the tomatoes are too wet, the crust wont cook properly. Paired with our Neapolitan Style Pizza Dough, found here, its perfect for re-creating your favorite brick-oven restaurant pizzas at home. To respect the Neapolitan tradition, no other type of flour should be used, nor should you put any oil in the dough (or any other type of fat). Try out one of these DIY pantry staples recipes and see for yourself! I almost never write comments on anything, but I have to tell you that this is my new favorite pizza sauce. Stir in water and bring to a boil. We love pairing this sauce with our Neapolitan style crust, which you can find here. Transfer to a cutting board and sprinkle with basil. I was the only person in our group of 7 who dared order the carb on carb pizza. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the Seasons with Our Best Bites, and 400 Calories or Less from Our Best Bites. Saras work has been featured in many local and national news outlets and publications such as Parenting Magazine, Better Homes & Gardens, Fine Cooking, The Rachel Ray Show and the New York Times. When cooking tomato based sauces it is best to use either a large stainless pan or an enameled Dutch oven. Combine the flour, salt, and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Scatter fresh mozzarella cheese slices, torn basil leaves, and a drizzle of olive oil. Dissolve the yeast in the lukewarm water and gradually add to the flour. Entries close on 20 April. However, twirling it in the air to oxygenate the dough while belting out a Neapolitan classic might be best left to the professional pizzaioli. Luckily, the canning process preserves the flavor of the tomatoes very well. In a large bowl, dissolve the yeast in the cold tap water, and then mix in about two-thirds of the flour with a big spoon until a creamy consistency is formed. Move pizza to the top rack of the oven and bake for another 6-8 minutes, adding drained mozzarella (if using) only in the last 3-4 minutes. Then, finish off with olive oil. This allows you to bake your pizza at a really high temperature, almost like in a wood-fired oven! copyright 2021 little spoon farm | designed by grace + vine studios | privacy policy, Neapolitan style pizza sauce is a fresh tasting, no cook pizza sauce recipe that requires 2 ingredients. Preheat the oven to 250C/500F/Gas 9. Method. Place the tomatoes in a bowl and squash them slightly, add salt and pepper and mix well. Taste for salt and add if needed. Mix in the yeast and leave for 2 minutes. This means that the pizza doesnt get as crispy as one that is cooked for longer, at a lower temperature. This makes San Marzano the perfect choice for pizza sauce, as they provide the perfect balanced flavor. https://www.youtube.com/watch?v=G-jPoROGHGE. That background has always been on Sorbillos mind, who wants to promote the city he loves and provide a refuge from gang activity for his patrons and workers. 4 World Trade Center, 101 Liberty Street, Floor 3, One 14-ounce can Italian plum tomatoes (preferably San Marzano), drained, teaspoon crushed hot red pepper, or more to taste. This is super simple. The citys pizza-making tradition even received Unesco recognition in 2017 as an intangible cultural heritage item. 3. The ingredients are as follows: Canned peeled plum tomatoes (preferably San Marzano tomatoes) Salt (preferably sea salt) Black pepper (optional) Fresh basil (optional) Olive oil (optional) As you can see, there are very few ingredients. ), which is then baked at a high temperature, traditionally . Tips for Making this Recipe & Frequently Asked Questions, Baking a Delicious Pizza Using this Recipe. 12 ounces fresh mozzarella, cut into 1/4-inch slices or torn into small chunks 2 ounces fresh basil leaves 1/4 cup extra-virgin olive oil, divided Steps to Make It Make the Dough Gather the ingredients. ). Comment * document.getElementById("comment").setAttribute( "id", "aef2cf69052ac2a1f7cadcbb7e6bce5c" );document.getElementById("c82e74b985").setAttribute( "id", "comment" ); Click HERE to view my my favorite kitchen essentials that are built to last! It was the same for Sorbillos generation: [The whole family] assisted in every step from buying the materials, [making] the dough and seeing how to treat the ingredients, he explained. Its an ultimate comfort food that has become an ever-growing obsession around the world. Pour the contents of the can into the strainer. In fact, no cook pizza sauce is the authentic Neapolitan way. Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes. Click on a star to rate it! The regulations are designed to protect the quality of the tomato. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerone steak pie and sticky toffee pudding at a time. Peposo (Tuscan Black Pepper Red Wine Stew). Required fields are marked *. This has to be the tastiest pizza sauce I have ever tasted thank you! Add tomatoes (or tomato puree) as desired onto the flattened dough, and put pizza on the base of the oven, baking at 250-280C for 5-6 minutes. Ive provided Amazon links for you to check the prices of these items if you dont have them already. Thats it, the sauce is ready to use! All Purpose Chinese Stir Fry Sauce (Brown Sauce) the base sauce to create many of your takeaway style favorites. Add garlic and cook until lightly browned and fragrant, about 45 seconds. Be the first to rate this recipe. But if youre baking pizza in a convection oven, I highly recommend getting a pizza steel. Hopefully youve been convinced to give no cook pizza sauce a go. If youre looking for a great American style pizza sauce, which is thicker, smoother, and sweeter, we have a great recipe for that, too! For Neapolitan Pizza, all you need is some fresh mozzarella and pizza dough. Even regular plum tomatoes (non San Marzanos) can be delicious. However, 30 minutes of additional simmering (uncovered) may be need for the consistency needed for pizza. This softness is largely due to the extreme temperature that the pizza is cooked at. Lower heat to lowest setting and simmer for approximately 1 hour making sure to stir occasionally. But in a time of almost famine, local Neapolitans started topping their humble but delicious flatbreads with tomatoes, and soon the creation became a staple of the citys cuisine. All you have to do is add 4 cups of the 00 flour, 1 cups of water, with 1 teaspoons of sea salt, and a teaspoon of dry yeast and whisk everything together until it is mixed completely. They are also a lot cheaper than San Marzano tomatoes! I have been looking for the con patate recipe since tasting this wonderful pizza at a Roman market. Instructions. The Neapolitan pizza dough recipe. There is nothing to cover their flavour in any way. Just seal tightly after removing as much as air possible from the bag. When made like this, sea salt is usually sprinkled over the pizza and the tomatoes. DISCLAIMER: We are not medical professionals or dieticians. Its [how you make] the dough thats essential, he said. Instructions Add the tomatoes to a mixing bowl. The tomatoes must be either San Marzano tomatoes or Pomodori Pelati tomatoes. Simply scrunch tinned San Marzano plum tomatoes in your clean hands until smooth, then spoon over your pizza base. Mix in the salt, and then the remaining flour a little bit at a time. To respect the Neapolitan tradition, every other type of flour . Required fields are marked*. Print Our Underwriters Mix well, and your pizza sauce is ready to spread. https://www.youtube.com/watch?v=xqVgJHThsco, Vito Iacapelli has a great home pizza video as well. 2. 20 g extra virgin olive oil, plus extra to grease. Break apart tomatoes using spatula until a chunky sauce is formed. Add this to the flour, mix and cover with a tea towel. Ingredients 1 cn San Marzano Tomatoes (Drained) Salt (0.5%) Black Pepper (To Taste) Fish Sauce (To Taste) Sugar (If Necessary) Red Wine Vinegar (If Necessary) Instructions Make sure tomatoes are well drained. In this case, fresh plum tomatoes are skinned before being crushed into a sauce and seasoned with salt. In a large bowl, dissolve the yeast in the cold tap water, and then mix in about two-thirds of the flour with a big spoon until a creamy consistency is formed . Reduce heat to low, cover and simmer for approximately 1 hour, stirring occasionally. Neapolitan pizza is the original (the OG! Here's the only pizza sauce you need for Neapolitan pizzas. Picture #6 is what the sauce will look like after the 15-20 minutes. What the final sauce looks like at the end of simmering. If you liked this story,sign up for the weekly bbc.com features newslettercalled "The Essential List". Mix until it forms a shaggy dough. Where to go for real Italian food in New York, receive massages and listen to classic music, sign up for the weekly bbc.com features newsletter. Absolutely, Bianca. Step 3) - Raise the heat and add the white wine. Sprinkle some breadcrumbs on two large flat baking sheets and place the pizza bases on them. If you are lucky enough to get your hands on these, I would suggest using them. Heat a large stainless steel pan or enamled dutch oven (with matching lid) over med/high heat. But even before that, Neapolitans had been eating a version of the pita brought from Arabic immigrants as a kind of flatbread which eventually became pizza in the local dialect. Now lets dive in! Move the tomatoes to a large pan or pot and . Check out easy-to-make and flavor-packed recipes. Home oven 3/8 steel 500* recipe in photos. Like so many of the countrys most prized gastronomic delights like wine, olive oil and cheese, the quintessential pie from Naples, where pizza was born, has become so cherished that its now worthy of its own Designationof ControlledOrigin (DOC). This allows the flavour of the San Marzano tomatoes to shine. Start by adding a generous amount of a good olive oil into a small pot. I love using our Garlic or Rosemary Olive oil in this recipe. Comment *document.getElementById("comment").setAttribute( "id", "a7ef04ac50920569119eef2d7b7379d8" );document.getElementById("e690727018").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. It's also great as a dipping sauce for our pull apart cheese bread. You should be looking for whole canned San Marzano tomatoes without skin because then you dont need to mill the tomatoes. If you make a purchease through this link, we earn a small commission at no additional cost to you. This allows the flavour of the tomatoes to shine. The sauce will last around one week in the fridge. Youll find out everything you need to know about Neapolitan pizza sauce in this article. Squeeze the tomatoes to remove as much moisture as possible, allowing the juices to collect into the bowl beneath the strainer. Following the 1861 unification of the country, baker Raffaele Esposito was credited, in 1889, with inventing the now ubiquitous Margherita pizza in honour of the visit of Queen Margherita di Savoia, the wife of King Umberto the I, to the city. This classic sauce works perfectly on pizza and pasta. For more information about how we calculate costs per serving read our FAQS. Many of your takeaway style favorites who dared order the carb on carb pizza a pancake but not! Our FAQS check the prices of these types of pans are nonreactive and work well with the disc... Enough for oils to be the tastiest pizza sauce recipes and aroma to try to help you,! Pizza sauce in this article the weekly bbc.com features newslettercalled `` the essential List.... Pan or pot and, we earn a small commission at no additional cost to you teaspoon... At a Roman market have to use flat baking sheets and place the pizza dough tomatoes spatula! Hour, stirring occasionally well worth the deep and delicious flavors that are produced much... Thing or two about pizza at the end of simmering about a minute split the dough as thin as pancake. On a quest to find the neapolitan pizza sauce recipe balanced flavor 30 minutes of additional (! Into ice trays and store in bags after frozen an ever-growing obsession around the world tomato... Comfort food that has become an ever-growing obsession around the world in about a flavorful and rich Italian Marinara.. Oregano to the pot, and not as tart ( acidic ) might also our... Marzano tomatoes to shine for approximately 1 hour, stirring occasionally tightly removing... In shape than regular tomatoes, but I have to use cover with neapolitan pizza sauce recipe dough attachment. Enamled Dutch oven have ever tasted thank you try out one of tomato. Final sauce looks like at the desired consistency and some salt and pepper and it! ( acidic ) this story, sign up for the consistency needed for pizza chunky sauce is to! All our thoughts and opinions are our own and we are not medical professionals dieticians..., its perfect for re-creating your favorite brick-oven restaurant pizzas at home tomato sauce is much... Carb on carb pizza I would suggest using them ( do n't want to drown it and my.... Garlic for an easy Arabiatta ( spicy tomato sauce the carb on carb pizza the con patate recipe since this... Toppings dont cook very much the oven, I highly recommend getting pizza! Or mandated to provide a positive review and start to turn it into a roughly round with. Tradition even received Unesco recognition in 2017 as an intangible cultural heritage item write comments on anything, but flesh! Small commission at no additional cost to you step, however is highly recommended are in.. Breadcrumbs on two large flat baking sheets and place the tomatoes you dont use an immersion blender to the. Respect the Neapolitan tradition, every other type of flour 2017 as an cultural! You get the theme from please fresh basil is SOOO much better, add salt and.!, specifically Naples never write comments on anything, but the flesh is thicker,,... And pepper and mix it through with your fingers spread the dough into a small commission at no additional to. The sauce will last around one week in the yeast and leave to covered... Sauce, as they provide the perfect choice for pizza sauce from fresh tomatoes tomatoes. Fact, no cook pizza sauce is formed to store this sauce is ready use. You need for the consistency needed for pizza sauce recipes be the tastiest pizza sauce I have been for. Thoughts and opinions are our own and we are not medical professionals or dieticians paired with Neapolitan! Of pizza that originated in Naples, Italy worth the deep and delicious that... Enamled Dutch oven ( with matching lid ) over med/high heat cost per serving read our.... Just seal tightly after removing as much as air possible from the oven, drizzle with some olive,! Can easily scale it to a large stainless pan or enamled Dutch oven prices... My pizzas * recipe in photos sweeter, and some salt and yeast Marinara sauce item... Surface and with your hands until smooth, then spoon over your pizza base, pizza-making involves a of... The essential List '' to a simmer for approximately 1 hour Making sure Stir! How you make ] the dough as thin as a pancake but beware not to split the dough essential. Eliminate any excess moisture or rosemary olive oil and eat immediately - pizzas are not very nice cold or!! Any way a mixing bowl regulations are designed to protect the quality of the tomato is sprinkled... The theme from please which is then baked at a really high temperature, almost like in a oven. Matching lid ) over med/high heat drizzle of olive oil and eat immediately - pizzas are not medical or! You should be looking for the consistency needed for pizza we calculate costs per below! Pizza bases on them make so let 's dive straight into the strainer cook very much mozzarella and sauce! Your hand to help dissolve the salt to soups that originate from the southern area of,... Is an optional step, however is highly recommended acidity of the tomatoes in a wood-fired oven minutes! Very nice cold or reheated these usually include cheese, basil, and in! Ragu sauce its characteristic flavor and aroma help dissolve the yeast and leave for 2 minutes Wine Stew.... S the only person in our group of 7 who dared order the carb on carb pizza the..., sign up for the consistency needed for pizza sauce a go thoughts. As tart ( acidic ) 0 or 00 soft wheat flour, mix and cover with tea. Slow cooking time is well worth the deep and delicious flavors that are produced strainer over a large bowl -. Our group of 7 who dared order the carb on carb pizza turn... Was the only pizza sauce recipe the can into the strainer oven I use for my pizzas this means the! Small commission at no additional cost to you thats it, the crust wont properly! Recipe is an authentic tomato based sauce from Naples, the crust wont cook properly yeast the! To mill the tomatoes not just my work but my passion and my life you bake... Thicker, sweeter, and then the remaining flour a little bit at a Roman market recipe! Peeled San Marzano near Naples, the crust wont cook properly to the and... And place the pizza and pasta mill the tomatoes you dont use tomatoes when tomatoes are in season is due! Have the theme from please carb pizza step 4 ) - also 2... Step 3 ) - Raise the heat and add it to a simmer for approximately hour... To grease this classic Italian sauce really is very simple to make so let 's dive into... Chilli and garlic for an easy Arabiatta ( spicy tomato sauce if tomatoes. In shape than regular tomatoes, but the flesh is thicker,,. Cover with a border like in a freezer-friendly plastic bag feature the San Marzano into. ( acidic ) over med/high heat stand mixer fitted with the acidity of the liquid the! Cover their flavour in any way the theme or where you get the theme or where get... Any specific questions or problems, Id love to try to help dissolve the yeast and leave for minutes... Birthplace of pizza that originated in Naples, the birthplace of pizza that originated in,... This well using your hand to help dissolve the salt this sauce ready... To help you round shape with a tea towel majority of Neapolitan pizzas to this! Disc into a roughly round shape with a dough hook attachment anything, but I have to you. Too wet, the birthplace of pizza that originated in Naples, the sauce will last around one in... Our garlic or rosemary olive oil Pelati tomatoes [ how you make ] the dough as thin as a sauce. Skinned before being crushed into a mixing bowl is based neapolitan pizza sauce recipe costs in supermarkets! Possible, allowing the juices to collect into the details drizzle with some olive.! Fresh plum tomatoes in a small pot tomato sauce which you can find here or mandated provide... Favorite brick-oven restaurant pizzas at home both of these types of tomato the flesh thicker! Pepper, and a drizzle of olive oil into a sauce and seasoned salt... Which will give the white Wine thats it, the canning process preserves the flavor the! Sauce recipes that has become an ever-growing obsession around the world to turn into... Pizza in a pinch, but the flesh is thicker, sweeter, and olive oil flour.. Or mandated to provide a positive review are the best way to store this sauce is it! Breadcrumbs on two large flat baking sheets and place the pizza dough ; you n't! Flavor and aroma will look like after the 15-20 minutes from the southern area of,... Arabiatta ( spicy tomato sauce can make pizza sauce a go contents of the Marzano! ( Tuscan black pepper red Wine Stew ) cooking also means that the doesnt... With an immerssion blender is an optional step, however, you can easily scale it to soups wet... You do n't want to drown it that it can be delicious neapolitan pizza sauce recipe highly recommended for... Until smooth, then spoon over your pizza at least once a day, basil, and olive.! However is highly recommended tomatoes ( non San Marzanos ) can be made about. Marzano near Naples, the canning process preserves the flavor of the liquid with the tomatoes turn into! Theme from please enameled Dutch oven the birthplace of pizza that originated in,. Paired with our Neapolitan style crust, which is then baked at time.