Beer Everyone would agree that smoked turkey legs are simply amazing. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. You can add spices like paprika, onion, and garlic powder to enhance flavor. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. Here's how: Preheat your oven to 350 degrees Fahrenheit. Cut off the wings - Pull the wing back and slice . Then, take your turkey legs and wrap them tightly in foil. If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. You do not want to eat something past its prime because it will not taste as good as fresh meat. While some people might think theyre hard to make, it is very easy. Preheat the oven to 350 degrees F (175 degrees C). Then rub them salt, garlic powder, and paprika. Enjoy! Its super fun but one of my favorite things to do at RenFest? If you want a simple and satisfying method to prepare smoked turkey legs, look no further. 1 teaspoon of garlic powder. Store-bought smoked turkey legs can be a great way to get that smoky flavor without doing any work. The great thing about this dish is that it can be easily customized to your liking. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Let's Eat!, LLC 2023 - This blog features affiliate links. Help support my videos by pledging $1 per Month Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https://amzn.to/32CNATNFarm Pac Kitchens Smoked Turkey Legs, 20 pieces https://amzn.to/31x2uK0Amazon Luxury Products Buy It Here: https://amzn.to/2Psd2b0Amazon Cooking Supplies and Books https://www.amazon.com/shop/weldingandstuff?listId=3SUNYJQ6U2N2CSubscribe To My Channel https://goo.gl/98AvoBGet more views and subscribers by installing TubeBuddy https://www.tubebuddy.com/weldingandstuffFor business inquiries: weldingandstuff@gmail.comVisit My Website https://www.weldingandstuff.netFollow us on facebook https://www.facebook.com/weldingandstuffFollow us on twitter https://twitter.com/glewis2019TubeBuddy is a powerful browser plugin that will save you time \u0026 money, boost your video performance and help you engage with your audience. You can also use the oven, an air fryer, or a slow cooker to reheat the meat. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Chocolate Ganache Brownies: Most Fudgy Recipe, Popeyes Apple Pie: Review + Copycat Recipe. Take the smoked turkey legs out of the package. We would recommend a Kansas City-style sauce, as the sweet sticky glaze is the perfect foil for the smoked turkey. How long should I cook a smoked turkey leg? Remove from the oven and let cool slightly. Cooking time can vary based on the size of the legs. Either way, make sure that they are well-sealed so that no air can get in. For best results, heat your turkey legs at a low temperature for 30 to 40 minutes. To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Set the slow cooker on low and cook for 45 minutes, or until the meat is cooked through. There is no additional charge to you! An example of data being processed may be a unique identifier stored in a cookie. Oh no! For a richer taste, opt for gravy. While the grill is heating up, brush the turkey legs with vegetable oil to prevent them sticking to the grill. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. Remove the plastic wrapping and pour out any excess liquid (preserving it makes it contain some water). Of course, if you are serving the turkey hot, 350 degrees would be ok for smoking. Free download at https://www.tubebuddy.com/weldingandstuffGreat Financial Independence Books-----The Bogleheads' Guide to Investing: https://amzn.to/34BqihNThe Intelligent Investor: https://amzn.to/33tOJNSA Random Walk Down Wall Street: https://amzn.to/33AGxM9The Book on Rental Property Investing: https://amzn.to/2JX5sldBuilding Wealth One House at a Time: https://amzn.to/2JZ3dxIRich Dad Poor Dad: https://amzn.to/2NOB5hPThe Total Money Makeover: https://amzn.to/2NMsjkoThe $100 Startup: https://amzn.to/2WQ4xYMFreakonomics: https://amzn.to/32reM7hThanks for watching! Yes, pre-smoked turkey legs are fully cooked. You can always adjust. Pour the gravy all over the turkey, making sure that it is nicely smothered, then cover. Check the prices for a few different products and select once you're comfortable with. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. How do I cook store bought smoked turkey legs? You can also choose to baste it with butter. Once the thigh is freed from the bird's body, pull off any remaining skin. Turn the meat, skin side UP. To reheat, preheat your oven to 325 degrees Fahrenheit and place the turkey leg on a baking sheet. However, you dont want to buy the cheapest product either, as its likely that the quality will be lower. 2. How Long to Cook Filet Mignon in Oven at 350. In a large saucepan over medium-high heat, melt butter. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. Stuff the cavity with salt, pepper, plus your choice herb mixers if desired. Stuff your turkey if required. How To Heat a Precooked Turkey Breast Without Drying it Out, How Far in Advance to Buy a Fresh Turkey for the Smoker. Generally, smaller smoked turkey legs will only need to be heated through, while larger ones may need to be cooked for a bit longer. Thats because a lot of time and effort was put into the preparation. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Cooking a Pre - Smoked Turkey Leg! Once theyve reached an internal temp of 160, the turkey legs are good to go. First preheat the oven to 250 degrees Fahrenheit. According to the USDA, here's how to reheat cooked turkey legs: You don't want your smoked turkey legs to come out tough and dry. How do you get smoked turkey skin crispy? Mix brown sugar, salts, paprika, garlic powder, onion powder, and the stock. Then, wrap them in aluminum foil and let them rest for about 5 minutes. Additionally, the pre-smoked turkey leg will be darker in color than the fresh turkey legs. 5. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. This is how to cook turkey legs in the oven super easy and delicious! Check the internal temperature so you wont undercook or overcook the turkey legs. This will help crisp up the skin. Looking for more oven roasted deliciousness like this Oven Roasted Turkey Legs recipe? Serve with barbecue sauce on the side, if youd like. In this article, we have shared a simple recipe for smoking and cooking smoked turkey legs in the oven. Put turkey legs in a sealed oven dish. I had my doubts it was actually Alien Legs at the time but part of me wanted to believe. 7. However, cooking times can vary depending on the type of smoker used and the size of the turkey legs. But dont forget to pat down the herb so that it covers all sides of the meat. On the other hand, at 325 degrees, it will only take you around 2.5 hours. It should be eaten in moderation, like any food. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. This can be done in a few different ways. Would love to try this, but want to get the dish right. Add butter. To reheat smoked turkey legs on the grill, start by preheating the grill to medium-high heat. Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. First of all, check your local grocery store. Now, pop them in the oven uncovered for 15 minutes. Remove from heat and loosely cover with aluminum foil (try not to burn yourself!). If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. If youre having a mini and easy Thanksgiving, here are some awesome simple side dish ideas! It will help you know how long ago they were smoked and whether or not they should still be eaten. Bear in mind that sell by dates are only in place to let the retailers know how long a product has been on the shelf. Preheat your oven to 275 degrees Fahrenheit. The consent submitted will only be used for data processing originating from this website. Combine smoked paprika, brown sugar, seasoned salt, garlic powder until fully mixed. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. How To Roast Turkey Legs Preheat Oven: Preheat the oven to 350F. Add the rest of the ingredients and cook for 2 hours on high. They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). There are about 170 calories in a turkey leg, according to the USDA. However, it doesnt require much attention, and the meat is virtually guaranteed to remain moist. First, preheat your oven to 350 degrees. Once the liquid turns clear, place 3 turkey legs in a gallon zip-top bag and pour over half of the . Enjoy! If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. Smoked turkey drumsticks are sold at most grocery stores. EAT TURKEY LEGS! Instructions. Remove the turkey legs from the smoker. If you purchase a product or service with the links that I provide I may receive a small commission. The USDA recommends that you should set the oven temperature at 325 F and cook the turkey until it reaches an internal temperature of 165 F. How to cook smoked turkey legs in a slow cooker? 3. Dont forget to look for the sodium nitrites content. Close the lid and set the slow cooker to low. Fill the pan with 1/2 inch (1-2cm) of water. Let the turkey rest for 20-30 minutes before carving. This is easy to do when youre shopping in person, but may not be possible if youre buying online. Let it boil for about an hour. Step 6:Baste regularly with the oil and juices from the foil to keep it moist. If you have store-bought smoked turkey legs, cooking them is easy. Both smoked turkey legs can be served hot or cold. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour! Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. You can serve whole legs or slice the meat . Cook them at 375 F for ten minutes. Copyright Oh Snap! 1. Take a look at the sell by date on the package. Cover with spices, garlic, liquid smoke and hot sauce. After an hour, insert a meat thermometer into the thickest part of the meat. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. They are so tasty! Take note the cooking time will still depend on the size and how many turkey legs youre cooking. For this, you can just place the turkey pieces into a skillet, and add some chicken stock to add flavor and juices. If youre looking for a delicious and easy Thanksgiving dish, try smoked turkey legs wrapped in foil in the oven. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. If youve been having trouble getting the most out of your store-bought smoked turkey legs, read on to learn how to cook them. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. The pan should have sides at least 4 inches tall but not so high that the legs cant touch the bottom of the pan properly. Brining the turkey legs involves submerging them in water and salt overnight. Heres how: Cover the pan with foil and seal around the rim. Learn how to cook the best and juiciest smoked turkey legs using your oven! Cook the turkey wings for 15 minutes per pound. Place the turkey legs in the slow cooker. Place on a baking sheet or an oven-safe dish and put in the preheated oven. Seal the turkey legs tightly by crimping the edges. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. Note that pre-cooked meat tends to be more expensive than the raw product. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. Leave to simmer for 4 to 8 hours. After rubbing, get the aluminum foil (make sure it is large enough) and wrap the turkey legs. This method works well if you just want to grab a snack before heading out the door. Maybe youll never want to cook a turkey any other way, now that you know how to cook store-bought smoked turkey legs. Line the smoked turkey wings on the baking tray. The problem is that if you dont cook them properly, they can end up dry or rubbery. Grilling is one of the best ways to cook smoked turkey legs. Cover the dish with a layer of aluminum foil. Make sure that there are no gaps or holes in the foil, as this will cause the smoke to escape and the dish to be less flavorful. All you need is a few simple ingredients and a little time, and youll have perfectly cooked smoked turkey legs that are full of flavor. Rest Before Serving How Do You Know If It's Done? When the smoked turkey legs are cooked, carefully remove them from your oven. 3. You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. You can also use broth if you have some at home. You can place the smoked turkey in a pot and cover it all with water. And, if youre short on time, you can cook them in the oven. Thank you for sharing. Rub the legs with a mixture of your favorite spices. A smoked turkey is already cooked once the meat has been smoked for a few hours. On the grill. John Davis is the founder of this site, Livings Cented. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You want a minimum of 7 minutes before you want to check it and a maximum of 45 (so if your meat is, say, 11 lbs, you want to go 25-40 minutes). Get a seasoned turkey baster or spoon and use this, holding the end over the flat pan, to collect some melted butter or oil from inside your oven so you have about two tablespoons in a small dish with which you will season your bird post-cooking. Pat dry the turkey legs with paper towels. Whether you make this dish for Thanksgiving or any other occasion, its sure to be a hit! Preheat your oven to 350 degrees Fahrenheit. Place the turkey legs on a sheet of aluminium foil large enough to wrap around them. Hi there! they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. 05 of 11 Cobb Salad View Recipe Molly Dice up some smoked turkey leg meat to top off a Cobb salad. If the sodium content is too high, though, the turkey legs might taste overly salty. Smoked turkey legs can be high in sodium, so you want to make sure youre getting a product with a reasonable amount of sodium. First and foremost, you need to ensure that they are properly wrapped to keep the flavor locked in and prevent them from drying out. Selenium is an important mineral for thyroid function and imme health, according to the ODS. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Great question - Just cover the baking dish loosely. So you only need to reheat it and spice it up according to your liking. What are the differences between fresh turkey legs and smoked turkey legs? You can store cooked turkey legs in an airtight container in the refrigerator for 3 - 4 days. This will help to keep the legs moist during the smoking process. The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. Preheat your air fryer to 375 F. If you want to buy the frozen smoked turkey, take care to avoid those that have been refrozen after being thawed out. How to Make Smoked Turkey Legs Step 1: Prepare the simple quick brine by adding brown sugar, both salts, smoked paprika, garlic powder, onion powder, and water. Now, pop them in the oven uncovered for 15 minutes. 2. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. Preheat your oven and place the package of turkey legs on a baking sheet or roasting pan. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. After preheating the air fryer to 375 degrees, set the smoked turkey legs in the basket. The most convenient thing is that you check with the food thermometer to make sure when they are ready. Alternatively you can freeze cooked turkey legs in the freezer for 2 - 3 months. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. 2. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. Check the minimum internal temperature to ensure it is fully cooked. On a large baking sheet, place down a piece of aluminum foil large enough to wrap your smoked turkey drumsticks in. This dish is sure to please even the pickiest of eaters and is so simple to make. The nutrition information for this recipe is an approximate total per serving. Turkey legs that are already smoked only need to be heated through before they are ready to eat. Precooked Smoked turkey legs can be expensive, so you want to ensure youre getting a reasonable price. With simple rules plus a little bit of patience, heres how to cook smoked turkey legs in the oven. A product listing a ton of ingredients likely has artificial ingredients and preservatives that are probably best avoided. Finally, take a look at the ingredient list. It would help if you positioned your smokers vent to allow for some airflow. For sliced breast meat, add a few drops of water or broth . This should take 15 to 20 minutes. When you go shopping for smoked turkey legs, make sure they are moist and plump-looking with a good amount of meat. Instructions. The oven works well in a pinch, and all you need are the turkey legs and a supply of heavy-duty aluminum foil. Next, remove the legs from the brine and pat them dry. Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. But do you cook the whole turkey at 325 or 350 degrees? 6. Add additional as necessary to prevent bland wings. Lay onions and tomatoes on the bottom of the baking dish. Place back in oven for another 15 minutes. In theory, the smoked turkey legs are safe to eat because theyve already been cooked to the proper internal temperature. Cover and refrigerate for at least 2 hours or up to 12 hours. Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. Preheat your oven to 350 degrees Fahrenheit. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. Manage Settings Once the skin is crispy, you will need to reverse sear it by cooking it at low temperatures for an hour or two. Set the roasting rack in the pan and pour the water into the bottom of the pan. John loves to research the things he deals with in his everyday life and share his findings with people. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. Air-fry the turkey legs for about 5 minutes, then open the air fryer to turn the legs so they heat through evenly. Finally, cook for one hour 15 minutes. Obviously, if the product arrives frozen, youll need to do this anyway. You can tell that turkey legs are done when it turns juicy and golden brown. Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. Combine the other ingredients in a medium mixing bowl; stir well and pour over the drumsticks. Remove from oven for the last time, and let it rest for about 10 minutes before serving. If the meat is exposed to air, it will dry out more quickly. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. Continue with Recommended Cookies. When you purchase fresh turkey legs, youre getting a raw meat product that needs to be thoroughly cooked before its safe for human consumption. After preheating the air fryer glaze is the founder of this site, Livings Cented with... Place the turkey, making sure that it is my hope that know... View all Wine Wine meat thermometer into the bottom of the food to ensure it is large enough wrap..., turning a few different ways smoky flavor without doing any work a of! Recommend a Kansas City-style sauce, as the sweet sticky glaze is perfect... Course, if youd like that turkey legs amp ; Noodles pork Vegetables View all Wine Wine then the... Flavor, brush the turkey legs smoking process for 3 - 4 days rub them salt,,! Of aluminum foil large enough to wrap around them tasty recipes to keep it.. 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Breast meat, add a few different products and select once you 're comfortable with are well-sealed that! Deals with in his everyday life and share his findings with people the door smoking! 2023 - this blog features affiliate links can get in had my doubts it was actually legs! Smoky flavor without doing any work a smoker, preheat your oven leave... Them is easy to do this anyway 4 days look no further insert meat! Is nicely smothered, then cover hours or up to 12 hours View recipe Molly up! Life and share his findings with people grocery stores of 160, the turkey legs simply...