nk you for sharing your feedback

Thank you for sharing your feedback. I was worried, but they turned out well. Best cornbread Ive ever made or eaten! What kind of skillet is this. Browned the butter in a regular pan before stirring into the batter and added 2 jalapenos as you suggested. Is perfect for chili to have a sweet/savory. I literally JUST made this along with some vegan spaghetti. Wont be following any other recipes again lol. Would you suggest that I cut back on some of the liquid ingredients with the added apples? I baked in oven using a small cast iron dutch oven (didnt have a cast iron skillet). Thanks! I will use a 913 next time because it took much longer to cook through than provided for in the recipe and the edges became darker than I wanted and dried out a bit. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright 2019 Can't Stay Out of the Kitchen. I replaced milk with almond milk and added a whole can of corn. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Thanks for the recipe! One of the gals from our Friday night care group brought this to serve with my Slow Cooker Beef and Sweet Potato Stew. Ok!! It is SO GOOD! The following week I asked her to make it again, as I wanted to serve it with Vegan Roasted Tomato Basil Soup. The second I saw brown butter in the recipe I knew I had to make this. Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing. Thank you! This makes DELICIOUS sweet cornbread probably the best Ive ever had. I drooled over every bite. Every bite is melt-in-your-mouth good. Excellent! Since we had only a small amount of local honey on hand, I used local maple syrup and it was perfect. Mix cornbread per the directions on the box. Categories 30 Minutes or Less, Bread & Rolls, Quick Breads, Reader's Favorites. Thanks for your comment and review. I used garlic infused honey, and added a drained 4 oz can of green chiles and about 1/2 c of shredded cheddar. Thank you for your review. You are missing a step. Plus, it adds just enough heat to make the cornbread interesting without overdoing it. Fair warning, its also very heavy at this size! Wonderful to hear, Erin! Hi I think someone else tried to ask you this question too. Dinner was always more exciting with cornbread on the table. For anyone who is new to Kates blog/recipes, she is fabulous, with the instructions etc. Once the butter is mixed into the batter, fill each of 12 muffin cups no more than two-thirds full (you may have enough for more than 12 muffins). Im happy you love it! Im sure that would work Ill have to try that! Its our favorite cornbread recipe yet!! It may change the flavor some, but it shouldnt be too overwhelming. Can I use a round cake pan or perhaps a Pyrex casserole dish? I was making Mexican Quinoa Stew for supper when the cornbread recipe arrived in my inbox. Awesome! Sure! I am thinking of using and grinding in the blender or mini food processor to get a more fine texture. Meanwhile, in a large bowl, combine the cornmeal, flour, salt, baking powder and baking soda. 375F, 15 min. I used buttermilk, maple syrup and Bobs Red Mill medium grind cornmeal. Please report back if you try it. Could I use buttermilk here? :-), @Kate you omitted the step where you pour the batter into the skillet, I think thats where the confusion came from :). I was worried about that. I appreciate you taking the time. Return the skillet to the oven and bake, etc. But, I havent tried it here. For anyone else who only has a 10 cast iron skillet: I went for it, and the batter fit with about 1/4 to spare after baking. If you made the recipe, please choose a star rating, too. This cornbread recipe is my favorite. Thank you for sharing your feedback. Itv was easy and it came out amazing! I will definitely be making this again! Hi. Which is what I'm making today.. Thank you for your review. Please report back if you try! Thanks, Kate! Pour melted butter into the bowl of batter, stir until incorporated Thank you for the recipe. Smells sooo good up in here!! Hi Kate! Never made or really ate cornbread but hubs came home with 2 cans of cornmeal accidentally. This is the best recipe. It worked just fine, thanks! Allow bacon to cool before breaking it up into small pieces. I cant wait to try it with maple syrup. :) Sorry, I just wanted to clarify, Hi Deepa! My partner put them into the oven and unbeknownst to me, chose to use the rack that was at the top. Thank you for this recipe its a keeper. I loved the way Sweet Mexican Cornbread turned out. The college kids ooohed and aaahhhed over the cornbread. I mill my own corn flour and used Artisan Bread Flour specifically Honeyville Alta. You are very creative. I have some corn grits aka polenta left from making your goat cheese polenta and roasted veggies yummy by the way :D It was soooo good! I made it exactly as written, with no additions or substitutions, using a cast iron skillet. Thank you so much for this recipe! This is terrific cornbread. In a medium bowl, whisk together the eggs and honey until fully blended. Initially I thought the butter called for was too much but ended up being perfect. thank you! Im glad it worked out. Recipe yields one large skillet of cornbread (see recipe notes for alternate baking vessel options). Seriously, this is some amazing cornbread. Obviously most of us will just assume that occurs but for some like above, it obviously throws them. Im happy you loved it, Peggy! Followed this recipe except kids had drank all the milk so I used half and half and didnt have enough honey so did a combo of cheap syrup and honey and this turned out great! Moist and delicious, perfect bit of sweetness. Kids have never had it before and think its the best thing ever! I added frozen corn as suggested and it was delicious! Turns out great every time I make it! Accidental Happy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. If you dont have a skillet, Ive got you covered. Required fields are marked *. Got some cornmeal in the back of your pantry? It was/is perfect! I have over 1,500 delicious homemade recipes here to share with you! I say if it taste great and worked well, go for it! Im glad you loved it. Sometimes wheat flour can change the color. Thank you, Kate! I baked it for 15 minutes at 375 in a steam convention oven (steam humid setting). Yum. If you dont love cornbread, dont read this post. Made 7 little cakes with a half recipe. Your email address will not be published. 100% recommend, but use a 913 if you dont have a cast-iron skillet! Hi Larry! All rights reserved. I made the cornbread in a 9 x 13 pan. I do not eat eggs and I recall someone asking about replacing them. Its made with browned butter, for maximum butter flavor, and its naturally sweetened with honey (maple syrup works, too). Carefully (with oven mitts), place the skillet on a cooling rack. I made this cornbread tonight to go with our chili. Do you think this would work if I halved the recipe? Hey Gaby! Thank you for reporting back. The crispy outer edge really adds to this as well. I decided to serve it a third time for our college group one Sunday night. Thank you for your review. We used regular whole wheat flour and it came out great. Yummy! Serve with your favorite soup, chili or stew. Save my name, email, and website in this browser for the next time I comment. A cast-iron skillet, or enameled cast iron (like this one), is ideal. Hey Tiffany! ). This cornbread is golden and fluffy on the inside. The part about mixing the butter back in was confusing at first, but then I got it. Thank you! Email me when Kate or another C+K reader replies directly to my comment. Butter is melted in skillet in the oven Your blog is one of my favorite resources! Fry bacon in a large skillet over medium heat until its crisp. I baked the mixture in a muffin tray but there was extra which I baked in a glass dish. Youll need it for the bottom of the skillet when you bake the cornbread. baking soda we had frozen them in cubes and thawed for this recipewe used 10 TBSP). I love cornbread!! I want simple & amazing recipes! Your email address will not be published. Add all the other ingredients and stir again to combine. Both were huge hits in my house! It was always OK, though a bit dry. So delicious! The host was making Deer Chili so I thought it would be perfect with that. Second time Ive made this, I think its become my go-to!! Give it a try the next time you need a side for chili or stew. Can I use almond flour? Hey Laura! You wont be disappointed! Made these tonight and they were delicious. More of a secret tip. In Step 4, it says, Pour the melted butter into the batter and stir just until incorporated. As an Amazon Associate I earn from qualifying purchases at amazon.com at no additional cost to you. **Temperature note: If you, like me, always forget to pull ingredients out of the fridge in advance, just place the eggs in a bowl of warm water while you melt the butter. I *think* it would fit in the 10-inch pan, but it would fill it as close as 1/4 below the top edge. 1 1/2 teaspoons baking powder Stir to combine, and set aside. to remove the skillet from the oven, and give it a. Pour the melted butter into the batter and stir just until incorporated. My kids dont normally like corn bread but they both agreed it was yummy. Bake at 375 degrees for about 30 minutes, or until a toothpick inserted in center comes out clean. The results were excellent just the right level of fluffiness and moisture, and not too sweet. Sign me up to be emailed about new posts! Sweet Mexican Cornbread is a perfect cornbread recipe. I love hearing from you. Can I add a small can of drained corn to this recipe? Thank you, Alexis. I have tried several cornbread recipes and this one is very superior. It starts with a box of Zatarains Honey Butter Cornbread mix. Next time, Id just melt in the microwave and skip that step. :). I clicked on the recipe as soon as I saw it in my email :). In step one, you melt butter into the skillet and then when you take it out, you have it coat the sides (last part step 3). Sounds delicious. Bake at 350 until the bread is brown around the edge, springy to the touch, and a toothpick inserted in the center comes out clean with just a few crumbs. When the butter is melted and golden, use oven mitts (the skillet is crazy hot!) I tried it this morning to compliment the chili I was serving for lunch. I love it thx. With all the butter I figured the no fat milk would work fine and it did. :), I made this cornbread today and it was amazing! It was excellent! Still good and not too sweet at all! Hi Daniel. I just wanted to add that the pour contents of bowl back into skillet and bake piece is not actually included in Step 4 of the directions above which is why I think some folks are asking. Dont drain the bacon grease. I baked it for 22 mins in a 913 metal sheet cake pan. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! I made it mostly vegan: I used plant milk, maple syrup and Earth Balance stick margarine. I used my Lodge skillet and it came out beautifully. Thank you for all of your time and patience in creating the wonderful recipes that you share. (You will not be subscribed to our email newsletter.). On the cornbread sweetness scale, this one falls somewhere around the middle, near Jiffy levels. I was making North African bean soup for dinner and thought cornbread would go well with it. Make it gluten free: I believe that a one-for-one gluten-free baking blend should work pretty well. Raised high is thick with a texture that is not dry. At least I think it is. I love that its perfectly sweetened by the honey! THEN POUR THE BATTER BACK INTO THE SKILLET. It was. Hi! Cut a few pieces to enjoy now and put the rest in the freezer! Im sorry for the confusion. Our family found this way too sweet. We made this recipe with gluten free flour, almond milk and a non-dairy substitute for the butter since 3 people at our house cant eat dairy products, and it turned out AMAZING! Carefully return the skillet to the oven and bake until the bread is brown around the edge, springy to the touch, and a toothpick inserted in the center comes out clean with just a few crumbs, 25 to 30 minutes. I used half extra virgin olive oil/half butter, maple syrup, and whole wheat flour (changes color but not much else). More about Cookie and Kate , Follow us! 1/4 teaspoon salt, Multiply that by 1.5 to yield the proper amount of flour: Of course, bacon makes everything better! I know spelt can work as a replacement in my banana bread. If youre looking for more simple baking projects, check out these recipes. I added the browned butter leaving a few tablespoons in the hot cast iron skillet. I made this today with my eleven year twin daughters and it was absolutely delish. I used Bobs cornmeal and added a bit extra maple syrup and butter. Some are family favorites and recipes collected over four decades. I adore the ease and rustic look of cooking and serving from a cast iron pan. Im excited this one worked so well with your substitutions. We ate it with a modified version of your chili. I will never make my old one again. I can eat a whole skillet of Sweet Mexican Cornbread, its that good. Hi Elly! Delicious!! Another option? Im hoping it will set while sitting, not sure what went wrong. And I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical. I appreciate you taking the time to review! Have you ever tried buttermilk in this recipe? I used Bobs Red Mill GF 1:1 APF as substitute for regular flour. I love this recipe. Set aside. Step 4: After butter is incorporated Is batter added to skillet, as is ,with just coating of fat from swirling? I used a muffin pan and got 9 medium-sized muffins. Thank you for taking the time to review. I made a dozen muffins and had tons of batter leftover, so I did a batch in the skillet as well. All are relevant for todays menu planner and will tantalize the most finicky eater. I like the idea of this 12 two-handled skillet better than my own (its also $10 less, at time of writing). Serve cornbread with crisp, tangy salads. Pour into your prepared pan. I didnt have a 12 cast iron skillet so used a square baking pan. Hi Carolyn, I dont think almond flour would work as almond flour doesnt typically work as a 1:1 replacement.

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