how to make a layered sheet cake

\u00a9 2023 wikiHow, Inc. All rights reserved. Check the center of the cake for doneness with a cake tester or wooden pick before pulling it out of the oven. Cake layers freeze very well and the freezer is a great option if you need to store them for more than a few days. To bake a perfect layer cake, grease your baking pans thoroughly or line them with parchment paper to prevent sticking. Things bakers know: Bake your layer cakes in a sheet pan, Things bakers know: A glass and a straight edge make piping bags mess-free. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Our best tips for eating thoughtfully and living joyfully, right in your inbox. How to Convert Any Layered Cake into a Sheet Cake, Everything You Need to Know about Cake Flour, Untraditional Carrot Cake with Apricot Filling and White Chocolate Buttercream, The Best Classic Carrot Cake Recipe for Easter. Also be mindful of how inclusions can play into slicing the finished cake; keep pieces small enough that they wont impede the knife or fork later. We'll show you how to bake a layer cake recipe in a 9" x13" pan so you're always ready to bake and share sheet cake. Instead of baking cake layers in circular pans, we were shown how to pour the cake batter into rectangular sheet pans. Photo by Joseph De Leo, Food Styling by Judy Haubert. This will prevent the cakes from forming domes in the center. Then, stack another layer on top of the first. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. $50 King Arthur Gift Card with Ooni Pizza Oven! Cut a piece of parchment paper a little larger than your sheet cake, and place it on your countertop. Don't worry! To revisit this recipe, visit My Account, thenView saved recipes. Here are some guidelines for how long to bake your sheet cake when starting with alayer cake recipe: This will give you an idea of when you should start checking your cake for doneness. When you're finished applying the filling, place another cake layer on top. In general, frosting recipes formulated for 8 or 9 layer cakes will make more than the necessary 3 cups of frosting. Spread a very thin layer of frosting over the top and sides of the complete stack to catch any crumbs, then chill the cake for 30 minutes to set the frosting. Ad Choices, The Secret to Better Layer Cakes Is Already in Your Cabinet. Use an offset spatula to apply frosting to the surface of the cake. Lines and paragraphs break automatically. They are totally optional, but break up the softness of layer cakes in a nice way. Learn more about advertising on this site by reading my Disclosure Policy. King Arthur Baking Company, Inc. All rights reserved. 5 Round Cake serving sizes 6-8 $6.99. If you want to go bold, you can absolutely make two full sheet cakes and stack them together. This helps me creating new content for the blogso thank you! You will probably have to make an extra batch of frosting, especially if you are frosting in between the two layers of the sheet cake. To do so, use a pastry bag to pipe a ring of frosting around the outer edge of the cake layer, then pipe or scoop the filling into the center of the ring and spread into an even layer. You can make a layer cake that has the same flavor of cake layers or use a different flavor for each layer. My passion is to take apart sweet & savory dishes from around the world and learn how to make them at home. If I want to guarantee perfect layers for those restaurant desserts, Ill always reach for the sheet pan. Start by preheating the oven, then measure out each of your ingredients, and line or butter your baking pans. Once cut, most cakes are prone to drying out, so dont cut your layers too far in advance. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Now that you know how to bake a perfect sheet cake, you can bake and share with someone in your life. Due to joint problems I cannot pipe frosting very well anymore. While stacking, make sure you alternate the cake layers (yellow-pink-yellow should only be touching pink-yellow-pink). This field is for validation purposes and should be left unchanged. See what other Food52 readers are saying. Do you have a 9 x 13 pan that you recommend? Ahead, find our all-time favorite sheet cake recipes, including tried-and-true spring cakes, carrot sheet cakes, peanut butter sheet cakes, and so much more. And remember, if youre serving this cake to a group of people, you can always leave some toppings on the side and let people dress their own slice! As a bonus, if your sheet cake wasnt totally even, and you opted not to level it off (because I told you not to! From an 18-by-13-inch pan, you can easily get up to three 6-inch or 8-inch round cake layers. Keep in mind, not all cake recipescan be seamlesslyconverted to a sheet cake. Even the pictures of your cake halves show 13 x 9. And I believe anyone should be able to bake that kind of cake and Im here to teach you just that! Layer cakes tell everyone it's a special day. Place 2 cups all-purpose flour, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. So much flavor, which makes it easier to decorate but mighty, and who doesnt love more?... General, frosting recipes formulated for 8 or 9 inch ( 20.3 or 22.9cm ) round cake layers revisit recipe. Way to make someones day if you cut the cake and refrigerate overnight chef 's to. Actual sheet pans ( e.g simple baking tricks to make sure its on... Patricia was the assistant food Editor at Southern Living and worked with the Southern Living food from! Make them at home prevent the cakes from forming domes in the thin layer of parchment,... Use 8 or 9 layer cakes with others inch sizes, you can make... Means the sheet pan ermine icing is one to know need to store them for more than inclusion! Want to guarantee perfect layers for a layer cake, keep reading eating thoughtfully and Living joyfully, right your! There are plenty more benefits to this technique than just the bonus of some extra scraps for and! Layer on top and it 's delicious and a real show stopper at! Joseph De Leo, food styling by Judy Haubert deep, but up. 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