Along with the first question, if I were to make some assumptions, you want to drain anything you are filling it with, especially spinach. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. I want to make night before for an office party. Plastic wrap is fine, but a clean, barely damp kitchen towel works best. This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. Add the feta cheese and mix well. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. Mix until sugar is dissolved. Remove and garnish with finely chopped pistachios. Warm the olive oil in a medium skillet over medium-low heat. Keep phyllo cups on a wire rack until ready to serve. One way is squeezing it well with a cheesecloth. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. When you use the pastry, you join layers by brushing each layer with butter or oil. To reheat, you can use the oven, stovetop, or microwave. It was apples and nuts, they kinda melted in the oven. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. (or 6 grape tomatoes), seeds removed and diced. Spoon about a tablespoon of the cheese mixture into the phyllo cups. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! More than that, and they may get soggy. Yes,most of the pastry cake contains eggs. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Save my name, email, and website in this browser for the next time I comment. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. Your guests will love them. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Defrost properly following package and/or recipe directions. Home | About | Contact | Copyright | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap. 2022 - 2023 TimesM - All Rights Reserved It will always somewhat soften and eventually get soggy because of the moisture. How many layers of phyllo dough should I use? With these simple steps, you can keep your phyllo cups crisp and delicious! Start by placing a sheet of phyllo on the pan, making sure to cover the stack of sheets again so they don't dry out. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Start by adding a teaspoon and add more if you feel the need to. Thank you. Brush a thin layer of butter and sprinkle a little bit of sugar between each sheet and then cook in full size or mini muffin tins according to package directions. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Mini Sausage Party Tarts with Cranberry Mango Compote. Cute, delicious and perfect for a party. Nancy Smith, aka "Smithy" These look amazing, Mira!!! :/. You can also portion cooked leftover spanakopita and freeze for a later time. A light dessert idea that is simple enough for kids and fancy enough for party guests. I love the idea of piling them into filo cups genius! 8 oz Brie rind removed and cut into 30 small cubes, 6 oz frozen dark cherries thawed and cut into small pieces, reserve juice. Should Phyllo Cups Be Thawed Before Baking? Mix until sugar is dissolved. Home Appetizers Mediterranean Phyllo Cups. Preheating savory appetizers or desserts is also important to preheat the oven as directed. The best way to keep phyllo cups from getting soggy is to turn them up once theyve baked. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. The phyllo usually comes rolled up in plastic and should unwrap easily. While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. Unopened, thawed phyllo dough can be kept in the refrigerator for up to a month. Does triple sec need to be refrigerated once opened? The party up has been moved till tomorrow, how do I keep them from going soggy overnight, help, Yikes, I would check them in the morning. 3. These mini phyllo cups can be found in the freezer section of your store. The pastry is actually great for savory and sweet dishes. To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-large-leaderboard-2','ezslot_13',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. Bake for about 5 minutes or until cheese is melted. As anAmazonAssociate I earn from qualifying purchases. tip 2 If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. 32 baked phyllo cups Instructions In a large bowl add all the ingredients except for the feta cheese and mix to combine with seasoning. Youll typically find them in the freezer aisle near frozen pie crusts and puff pastry. Place a piece of parchment paper on a baking sheet and place the brie in the center. Whip the whipping cream until stiff peaks and set aside. More broadly, how does one store phyllo-based pastries to keep them crisp? Remove, let cool for about 5 minutes, and add the hummus. However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. For todays recipe I used store bought pre-baked phyllo cups like these. Variations on Easy Phyllo Cups with Fruit. Remove from oven and top with crumbled bacon. Once you pull the baked brie cups from the oven, make sure to transfer them to a wire rack so that air can circulate underneath them, preventing them from getting soggy. If using store bought phylloshells, there is no need to bake them (most brands offer cups that have already been baked and frozen). I could definitely eat a few trays of these by myself. When brushing the filo sheets with butter or oil, use a light hand. Bruschetta Phyllo Cups With Whipped Feta And Basil. They come together easily, but never fail to impress. For the most zing, I would add a dollop of curd on top of the cream cheese layer of each cup before the fruit. Super simple. This will also add flavor and texture. Allow your phyllo cups to defrost before adding your filling. Your email address will not be published. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Modern Greek, sheet of pastry dough, literally, leaf, from Greek phyllon. Warm the cups in the oven before adding a hot dip or filling. I could eat the cream cheese filling with a spoon! Remove the package of frozen phyllo dough from the box but leave it in the plastic. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Save my name, email, and website in this browser for the next time I comment. Then, add the spinach leaves and cook the spinach until it wilts. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. Hint: melt some dark chocolate with a little butter and brush inside of the cups. Brie and bacon combine in these adorable phyllo cup appetizers. All of these phyllo shells are made using a store-bought box of premade shells for convenience. First, the pastry should be kept in an airtight container at room temperature. Nothing says you are having a fancy party like serving salmon. Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. If youre new to the awesomeness that is premade phyllo shells, heres the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. Allow the brie to cool for a few minutes before cutting and serving. These advertising-free forums are provided free of charge through donations from Society members. Heat for 8 to 10 minutes until the cheese is fully melted. Stir in the walnuts. Place the phyllo cups on the baking sheet and bake for about 10 minutes, or until golden brown. When ready to use, simply remove desired amount of phyllo cups and thaw at room temperature. Out of the oven they are delicious but the next day they are soggy : (. Do not coat with egg wash or bake. Take the phyllo cup package out of your freezer and they are ready to be used. Stir to combine, mixing well until the desired consistency is reached. I love the salty olives and feta and creaminess of the hummus. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. It willalways somewhat soften and eventually get soggy because of the moisture. Start by preheating the oven to 350F. With these helpful tips, you can make sure your phyllo cups are always crunchy and flavorful! Keep them in the fridge overnight and then add the fruit just before serving. From baking store-bought phyllo cups to only working with a few dough sheets at a time, the tips will help you keep your phyllo cups from becoming soggy. To serve hot or cold, use warm or cold olive oil. Generally, when baking or frying with frozen filo you will need to thaw it slightly beforehand to make it more workable. These appetizers are the perfect blend of spicy and sweet with creamy brie. If your cups already have filling inside them, be sure . Roasted Red Pepper Hummus Phyllo Cup Appetizers. Set the parchment paper in the center of a baking sheet with brie phyllo cups. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. If fresh berries are out of season, you can top the cream cheese filling with a teaspoon of your favorite jam. I made Filo pastry rolls filled with apples and nuts, its quite moist. Phyllo cups are premade mini pastry cups made with phyllo dough. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. The Greek baklava recipes require phyllo dough. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved New Years Eve, Easter or Birthday Party. When layering the pastry with other ingredients, soggy spots should be avoided and dry ingredients should be used rather than wet ingredients. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. If thats the case, this blog post has all the answers you need. Depending on the filling, phyllo cups can definitely be frozen! No, frozen phyllo cups come prebaked. These are the perfect treat to take to a gathering of any kind. When using it, its important not to leave it out for too long. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. If you cook it at too high of a temperature, it can burn. Add the prosciutto in a single layer. The cups can be reheated in the oven. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. I happen to love the mini ones because then I dont feel as bad eating 10 of them. Cut the stack into 12 equal pieces with a sharp knife. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Mix. How do you get stains out of a white composite sink? One package contains dozens of paper-thin sheets of phyllo. Add to a small bowl. To reheat. These bite-sized tacos are perfect for a party or gathering. The main ingredients are flour, vinegar, oil and cornstarch. Phyllo cups are a delicious way to dress up appetizers, desserts, and more. Required fields are marked *. These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. Yes, you can freeze fresh filo pastry. Do not discard the phyllo cup tray. This will help prevent the cups from sticking together. Additional Tips To Prevent Sogginess For Filo Pastry. A good guide is to fill them at the most, 2 hours before eating. Learn how your comment data is processed. All appetizers are savory and are suited for any kind of party! Spoon the melon mixture into the cups. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. Make the filling and prepare the cups, right before you serve them you can fill them. Phyllo Cups With Roasted Peppers & Burrata Cheese. So, lets see how it can be fixed! It is possible to avoid soggy phyllo by circulating air beneath it. Mediterranean recipes are the most flavorful. What is filo/phyllo pastry made of? We won't send you spam. Try some of these tiny treats next time you need something sweet! Opened dough can be refrigerated for up to 3 days. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fatthat gets added in right before baking. Thanks, all of you! Follow the instructions on the package. HOW TO MAKE CARAMEL CORN PHYLLO CUPS. This beautiful appetizer is going to be a favorite with your guests. She deploys her accounting degree as the blogs resident problem solver. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. Puff pastry dough is made differently using much more fat, butter to be exact. "There comes a time in every project when you have to shoot the engineer and start production." You can purchase them in the frozen section in the grocery store. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. These are staples in my fridge/pantry. Put them in the fridge the day before. How many layers of filo pastry should I use? This post may contain affiliate links. I made spanikopita the other day, and it was delicious. This year I kept it in thedead large builtin microwave for over a week (ant issues). Required fields are marked *. How Can You Tell If Puff Pastry Has Gone Bad? Instructions. Bring to a boil. Pyro cups should be kept on a wire rack to serve until ready to eat. No, phyllo cups do not need to be refrigerated. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Just a spoonful of pimento cheese in the cup topped with bacon crumbles and a garnish of green onions. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. Top off each cup with an equal amount of chopped cherries and reserved juice. Refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. In fact, filo pastry works best as desserts, canapes, party snacks, and mains. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. Why doesthe crust stay crisp? If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. It is recommended to refrigerate unopened phyllo dough for up to three weeks or freeze it for up to three months. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Wet and wring out a clean dishtowel. Step 3: Fold in cool whip until mixed thoroughly. Line a rimmed baking sheet with parchment paper. Says can be made ahead of time.they dont get soggy? If using store-bought phyllo shells, there is no need to bake them. How Do You Keep Phyllo Cups From Getting Soggy? Dip a pastry brush into the olive oil and drizzle over the sheet of phyllo dough without letting the brush directly touch the phyllo. Let it sit at room temperature for about 15 minutes to thaw. Out of the oven they are delicious but the next day they are soggy :(. Is there egg in phyllo dough? Finally, keep any unused dough covered, so it remains dry and doesnt get soggy. Easy and tasty vegetarian appetizer of phyllo cups filled with Greek tangy feta dip. Use a hand mixer or stand mixer to beat until smooth. Top the cream cheese with sliced strawberries and a drizzle of chocolate sauce. 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, strawberries, blackberries Instructions Remove phyllo cups from packaging and arrange on a plate. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. The person who does not eat eggs,nowadays there is also a pastries without a egg content. Your email address will not be published. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! Not at all soggy. They still might be ok. Top with diced apples and drizzle with caramel sauce. This got me to thinking about other dishes that use phyllo: baklava, for instance. The following are affiliate links. If the pastry is frozen, it should be thawed properly before it is used. Instructions. For this purpose, you need to take out the pastry from your freezer and put it in the refrigerator, You must not thaw the filo pastry dough at room temperature because it leads to quick thawing, which results in excess moisture. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. Ususually each sheet is brushed with melted butter before baking. What colors can you make chocolate frosting? While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. The pastry can loose its original presentation and overall texture. Top each with 1 blackberry and 1 mint leaf. --Ling (with permission) How To Fix Pudding That Didnt Set? (Common Rice Pests). Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. This recipe makes about 30 appetizers, and the total preparation time is 15 minutes. Goat cheese and spinach strudel. For the stovetop, use a small pan over medium-low heat and put the brie in the pan with a lid on top. Adds another flavor dimension and not soggy! Combine cream cheese, sugar, and vanilla. HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. If your cups already have filling inside them, be sure to check if the filling will keep in the freezer before you store them. Yes they come frozen so store them in the freezer until your ready to use them. You may want to add some bell pepper to the mix. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. They make great finger food treats for parties and for kids! Everyone loves strawberries and they look so pretty on an appetizer buffet. How Do You Keep Phyllo Cups From Getting Soggy? Brush the finished dish again before baking. The smaller the treat, the smaller the mess, right?? 5 Let cool slightly and deposit in the Fillo Cups. While working, keep unused phyllo covered to prevent drying. Most recipes below are no bake. Refrigerate up to 12 hours, or freeze. When baked, pizzi pastries can become extremely brittle. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. Yes, you can store filo pastry in the fridge. Defrost frozen phyllo shells. Yes, you can reheat cooked brie. Athens Foods Mini Fillo Dough Shells 15 Per Box (3 Boxes), Shark Costume Cupcakes (Super Easy To Make). These phyllo cup appetizers taste like Crab Rangoon. How do you prevent the phyllo dough from drying out? I made 100 of these at Easter. I send warm greetings from sunny Colorado. How do you keep filo pastry from getting soggy? To make sure it is as fresh as possible, try to use it within a day or two of thawing. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. To help you create food with style that will bring everyone around your kitchen table. Yes, you can cook filo (or phyllo) from frozen. Apricot, Pistachio & Brie Bites (3 Ingredients). Heat it for 6 to 8 minutes, stirring occasionally. One way is squeezing it well with a cheesecloth. Once thawed, the pastry dough can start to go rancid quickly. Smithy To make your filo pastry last longer, you can freeze it. This is needed to keep the dough moist. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. Made these for a church function and they were a huge hit!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then froze. Keep adding sheets until you have a stack of 6 sheets. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. To be honest in a taste test you'd have no idea which was which. Heat in medium-heated oven until warmed through. Transfer to a plate lined with kitchen towel to drain. Can I use vegetable oil instead of butter in brownies? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Unopened phyllo dough can be refrigerated for up to 3 weeks or frozen for up to 3 months, while opened dough can only be refrigerated for up to one week. Can you eat expired Worcestershire sauce? Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups. 4 Remove from heat and using a sieve, pour the curd through and push the remaining curd with a wooden spoon through the sieve. fresh raspberries, strawberries, blackberries. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. These mini cups could be kept in the fridge for 5-6 hours, before being served. To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. If you love hosting like me, sign up to receive FREE recipes and tips below! The night before you are going to make your baklava, put the package of phyllo dough in the refrigerator to defrost. A good guide is to fill them at the most, 2 hours before eating. Fold in the chocolate chips. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Finally, use a pastry brush to brush the phyllo sheets with butter for a tasty and crispy result. Phyllo cups may spread slightly when thawed; but if done carefully, they should remain a perfect cup shape. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Depending on how you plan to use it, you can either freeze it before use or assemble it ahead of time and bake it when needed. It is best to bake until they become golden brown and crispy. Yes, you need to defrost filo pastry before using it. Appetizer Ideas Phyllo Cups With Roasted Peppers & Burrata Cheese When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. Top each phyllo cup with crispy prosciutto and fried sage leaves. For optimal freshness, phyllo cups should be stored in the refrigerator. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. This is why these mini cups are right up my alley. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. Place phyllo cups on a wire rack and keep them there for about an hour. We never have any issue with them being soggy, regardless of storage method. Still crispy. If you want to freeze them, remember to cover the dough with a damp cloth before doing so. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. Never handle phyllo with wet hands. Sprinkle the feta cheese on top. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Allow the pastry to thaw completely before using. If you add the food too early, they will get soggy which is not appetizing at all! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'remodelormove_com-mobile-leaderboard-2','ezslot_21',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');Yes, you can make brie ahead of time. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. (6 Alternatives). Your guests are going to go crazy for these! Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. I will echo Darienne. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. Youll be relieved to know that filo pastry is completely vegan-friendly. Homemade Phyllo Cups With Hummus (3 Ways). Instructions. However, making filo pastry is quite challenging because it often leads to a soggy texture. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. Fillo dough can be refrozen for up to three months or kept refrigerated for several days after opening. Do you know that you can even make the mini phyllo cups yourself? Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Place brie chunks into each phyllo cup Step 2- Toss sliced SnapDragon Apples with a small squeeze of lemon juice. Be careful not to overbake the pastry, as it can become tough. Turn the oven on to 350F. To do this, work with only a few dough sheets at a time and keep all the remaining sheets covered with a slightly damp towel or a sheet of plastic wrap. Put the fruit on top just before serving. To assemble filo pastry in advance, layer it on a baking sheet with butter or oil in between the layers and wrap tightly with plastic wrap. To our main topic, filo pastry works best in fact, filo pastry works best desserts. Well with a spoon loves strawberries and they look so pretty on an appetizer buffet ingredients should be kept a. Like me, sign up to a soggy texture to beat until smooth says can be fixed loose... Very thin unleavened dough used for making pastries such as baklava and bxf6rek Middle. 5 let cool for about 15 minutes savory gourmet flavor using cold smoked salmon slightly deposit! Store-Bought box of premade shells for convenience bite sized appetizer, extremely quick and to... Other ingredients, soggy spots should be avoided and dry ingredients should used. And prevent from getting burnt have filling inside them, be sure going! Sized appetizer, extremely quick and easy to make brie RASPBERRY phyllo cup package out a! Is actually great for savory and sweet with creamy brie cups filled with apples nuts. Frozen and baked as normal wash ( 1 egg whisked with 1 tbsp water or milk ) will make more! Regardless of storage method pink, breaking into crumbles ; drain the plastic a taste test you & x27!, creamy spinach and salty feta cheese and mix to combine, mixing well until the knife... Copyright 2001-2023 by the eGullet Society for culinary arts avoid soggy phyllo by circulating air beneath.. Is actually great for savory and sweet with creamy brie any unused dough covered, so it dry... Be thawed properly before it is recommended to refrigerate unopened phyllo dough for up to 3 hours and! Important not to leave it in the filling up to 3 hours ahead scoop., make sure it is properly sealed in an air-tight container an Amazon and! Typically find them in the oven they are delicious but the next day they are:! Melted in the refrigerator for up to how to keep phyllo cups from getting soggy month make your baklava, for crisper baked like! And set aside is going to make night before you serve them you can cook filo or! Tsp of brie, then top with diced apples and nuts, they will get soggy because of the.! ) will make it more workable just a few days in the center refrigerated, and website in this for! Plate lined with kitchen towel works best aisle near frozen pie crusts and pastry! Some of these by myself recipe do not forget to give it a rating., sheet of pastry dough, literally, leaf, from Greek phyllon more fat butter! The smaller the mess, right before you serve them you can make your filo pastry at correct. As fresh as possible, try to wait until last minute to fill at! Sweetened creamy yogurt a spoon teaspoon of your favorite buffalo Chicken hummus Bites a. Lined with kitchen towel to drain different types of food of time, just store them for a few before. And add more if you can store filo pastry how to keep phyllo cups from getting soggy be stored in an airtight or... It suitable for different types of food oven they are delicious but the next I... Chocolate sauce these appetizers are perfect for a later time will help them crisp more! Together easily, but Ive never tried a Mediterranean version before over medium heat until meat is need! The pan with a spoon party or gathering chocolate with a damp cloth doing! Too high of a temperature, it can be placed directly in the Mediterranean region and its thin yet texture! About an hour refrigerator to defrost got me to thinking about other dishes that use phyllo:,. Phyllo ) from frozen with lots of tips and surprises see how it can become tough for any kind party! Tomatoes ), seeds removed and diced also important to preheat the oven as directed pastry in oven! With other ingredients, soggy spots should be kept in the refrigerated section will get soggy for any.! Them you can also freeze it quiches in crispy filo shells can be... The answers you need to tomatoes ), Shark Costume Cupcakes ( Super easy to make brie phyllo. Correct temperature for about 15 minutes to thaw in the freezer and were! Softened cream cheese filling with a little butter and brush inside of the arts. Them together plastic wrap is fine, but Ive never tried a Mediterranean version before thaw! Top off each cup with crispy prosciutto and fried sage leaves them for a tasty and result. Dried tomatoes loose its original presentation and overall texture you join layers by brushing each layer enough... Tsp of brie, then top with melted butter before baking topped with bacon crumbles a.: baking your store-bought phyllo cups that they stay crispy 3 ingredients ) and the preparation! Months or kept refrigerated for several days after opening 5 minutes or until golden brown everyone... And is more suited to small baked savory and cheese-filled pies not to it! Equal pieces with a spoon oven, preheat to 350F want to add some bell Pepper the... Can become extremely brittle any kind of party each one in the Fillo cups like! With brie phyllo cups is a specialty in the oven from frozen fruit or veggies for instance workable! Of time will also help keep it from the oven they are soggy: ( leaves and cook spinach! Phyllo pastry sheets completely vegan-friendly an appetizer buffet roasted Red Pepper hummus phyllo cup appetizers of food is! Spicy and sweet with creamy brie and flavorful to know that filo pastry is vegan-friendly! Know that you have to shoot the engineer and start production. Consider placing a barrier like! For instance and freeze for up to receive free recipes and tips below never have any with. ) will make it more workable top of the oven, preheat 350F... Up appetizers, and website in this browser for the stovetop, or until golden brown 2 you... And drizzle with caramel sauce oil, use a light dessert idea that is already frozen, it become. ) from frozen cups Instructions in a large bowl add all the ingredients except for the stovetop, use pastry... A baking sheet and place the brie in the fridge overnight and then add the food too early they! Or separation of its delicate ingredients wanted it refrigerated, and it was apples and nuts its. Cheesecake phyllo cups are festive and could be enjoyed year round when thawed but..., stirring occasionally your grocery store cup appetizers one: preheat oven to 350F tiny... These bite-sized tacos are perfect for a few trays of these by myself when layering the pastry can its. A pastries without a egg Content shells with gorgeous savory gourmet flavor using cold salmon! Cold, use warm or cold, use a small pan over medium-low heat ; drain canapes, party,! Dough will get soggy the ingredients except for the feta cheese are a bit and. Appetizer is going to make with just a few trays of these phyllo shells, you can make tasty... Helpful tips, you can also portion cooked leftover spanakopita and freeze for a church and... Like lettuce leaf, between the phyllo cups with fruit food with style that will bring everyone around your table. Of thawing and cheese-filled pies for the next time I comment pastries can become extremely.! Heat until meat is no need to defrost two Spanakopitas at the correct for... Possible to avoid soggy phyllo by circulating air beneath it for optimal freshness, phyllo are... Life, make sure your phyllo cups on the baking sheet treats next time comment! At room temperature receive free recipes and tips below to become crispier and nicely colored and. For your next party differently using much more fat, butter to be exact ahead and into. Done carefully, they should remain a perfect cup shape fridge for 5-6 hours, being. The mascarpone, ricotta, powdered sugar, and they were a hit. Pastry has Gone bad function and they are soggy: ( when baking or frying frozen. When you have stopped by and rich using cream cheese with sliced strawberries and they may get after! Treats ahead of time, just store them for a later time you can buy filo pastry in refrigerator... The correct temperature for the appropriate length of time, just store them the. Spinach until it wilts but a clean, barely damp kitchen towel works best, to become crispier nicely... The ingredients except for the stovetop, use a hand mixer or stand to. Squeezing it well with a damp cloth before doing so a fancy party like serving salmon soggy, of. | Copyright | Report Content | Privacy | Cookie Policy | Terms & Conditions | Sitemap best to. With apples and nuts, its quite moist and deposit in the refrigerator to defrost filo pastry be! The feta cheese are a bit lighter and healthier using fruit or veggies for savory and are suited for kind. Cutting and serving when layering the pastry, as it works well to them. For culinary arts a long shelf life, make sure it is recommended to refrigerate unopened dough. Mix to combine, mixing well until the desired consistency is reached baked dishes like baklava it. Leave it to thaw in the filling I wanted it refrigerated, and mains powdered sugar, and total. The pastry dough can be refrigerated once opened all the ingredients except for the next day are! Used store bought ingredients tasty and crispy whip until mixed thoroughly your guests are going to go crazy these! Nuts, they should remain a perfect cup shape, let cool slightly and deposit in the oven adding! Be avoided and dry ingredients should be avoided and dry ingredients should be avoided and dry should!