In general, ham is usually a bit cheaper than a pork loin and serves more people. Preheat your Yoder Smokers YS1500s Pellet Grill to 275F. Pour in the bottle of beer around the ham, and seal the pan with heavy-duty foil. Like preheating the smoker? Place in the refrigerator. Cured meat is generally tougher, and more resilient than typical meat. Note: The ingredients below are for a Half-Size Fresh Ham. Cover and cook on LOW for about 9 hours, or until the ham is very tender. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. Some places stay close to the regional flavors and others add more exotic touches. Two soft 6" taco shells with butternut, red pepper & tomato, garnished with fresh chilli, pink pickles, guacamole with house salad Chickpea, Spinach & Mushroom Pie 11.95 https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/, Mexican Pulled Pork Pizza {about a 30 minute meal}. While the oven heats score the skin by slicing through the skin and fat to the meat below. Place the vacuum bags filled with pork into the machine/pot. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! Plus planting, harvesting & preserving! There are semi-boneless cuts out there, I have not tested these for pulled ham. Get FREE ACCESS to every recipe and rating from this season of our TV show. Or top them with lettuce, CHEESE, tomato 4. Fresh ham is cut from the shank area of pig's hind quarters; it has less fat the more typical pork cuts. Brining meat is not that hard! This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Calories 1156 per serving. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Not even allowed to look at pork butts now. This recipe is the best way to cook a fresh ham roast, in my opinion! It depends on what you like and what are you trying to archive. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. The rule of thumb is 25 minutes per pound. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Used a meat probe and it took about 15 hours at 225. So if it's a 5lb roast you should plan to cook for about 10 hours. Season the ham generously with Plowboys BBQ Yardbird Rub. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Using two forks, pull meat from bone; discard bone. After it is smoked for several hours, you get a meat that is leaner, a bit chewier (thanks to the addition of chopped cracklin'), and a wonderful change to pulled pork. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. How to make fresh pork ham roast from scratch? Hope it helps and Good Luck. Pulled Pork BBQ Spaghetti Yummly. Cover and cook on LOW for about 9 hours, or until the ham is very tender. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. It is made with key lime juice, eggs, and condensed milk. Heres a link to my favorite homemade BBQ sauce recipe https://pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/. Tiramisu caramels tiramisu marshmallow pudding pastry. Hello Ben, Actually, I have never tried cold smoking it the night before. ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, The Ultimate Guide to America's BBQ Styles, Big Daddy's Carolina-Style Barbecue Sauce. A very large ham can take up to one week to get fully cured. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Or top them with lettuce, CHEESE, tomato. Thanks Ron, Hello Ron, Thanks for visiting my site. Orange & Maple Baked Ham. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Hope this helps, Cheers Kendrick. Step 1 Make pork: Preheat oven to 300. question it was mentioned to spray it every hour or so to keep it moist. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Close the lid to let the steam and smoke build up inside the barbecue. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. You also need a large container for curing a fresh ham. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. One of the paragraphs above which discusses resting times says, since hams are already fully cooked. What Smokin Monkey is talking about is CuredIt will taste like a Christmas Ham smoked till you can pull it apart. Ham roasts are different from other types of ham like pre-cooked ham, spiral-cut ham, ham steaks, country ham, city ham, cured ham, whole ham, and half ham. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Thanks for stopping by! You mention that it is pulled ham from a shoulder cut. One simple changeputs this pulled pork over the top. They will feel the love!! The shank also happens to have more fat, which will keep the meat moist and allow it to shred easier. 2023 America's Test Kitchen. This will be my first attempt at smoking a ham and I find your instructions very helpful. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. This made for a delicious, simple Easter entree that made the whole house smell amazing. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Just brine for best results! Season generously with salt and pepper on all sides of your ham roast. The day of the smoke, pull the meat out, add more Dust and go into your pre-heated Smoker. Or cook for about 4 to 5 hours on HIGH. I have found several threads and videos about pulling a picnic ham but can not find much about using a regular fresh ham. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. My estimate is 7-8 hours, but it could be longer. Halvah apple pie apple pie brownie donut Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. Directions. Put the ham in the slow cooker crockery insert. Silicone Basting Brush. Add 2 lightly scrambled eggs and cook undisturbed until the eggs are just set, then add a slice of American cheese. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. A lot of recipes call for garlic, spices, celery, and more, but they just don't penetrate. Excellent article. (A ham too big to fit on a dinner plate, but only 1-2 inches thick, for example) This cut of ham roast was cut from up high on the hind leg, where the leg is the widest. Hams that are not spiral cut typically dont have much skin/rind, but were working with uncut hams. Homestead Builder Get Good Priced Contractor Bids, Easy Oven Baked Country Style Pork Ribs The Best Recipe, How To Roast Turkey Breast Cooking Time & Temps Per Pound . When you buy through links on our site, we may earn an affiliate commission. Sir Kendrick, You have provided so very much great information, thank you. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. #2. I have read that it adds more smoke flavour. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Thats awesome Meat from your own pig is always the best! We are in middle Tn. Easy Old Fashioned Recipe. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. 1. After browning, remove your roast from the oven, and let it cool for at least 10 mins. It will cure at around 2 pounds per day. Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. Thanks. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. Your email address will not be published. Either way, youll need to cook it to a high enough temperature to shred using the process. Also, the use of a rub on a brined ham isnt addressed. The Ultimate Pulled Pork | Picnic Ham #pulledpork #bbq #pork Cookout Coach 31.4K subscribers Subscribe 98 3.4K views 10 months ago Hey everyone, today we're going to talk about my new. Good Luck and Hopefully these tips help you. Have you ever tried that? If youre a first timer, as I was, do your research first. Your email address will not be published. Hope Dad likes itJJ. Hello Sarah, It depends on your taste. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. This post may contain affiliate links, view our disclosure policy for details. Tennessee Sweet Heat 2C Ketchup 1 C Apple Cider Vinegar 1/4C Brown Sugar 2T Yellow Mustard 1oz Jack Daniel's Whiskey 1T Paprika 2 tsp Granulated Garlic 2 tsp Granulated Onion 2 tsp Fine Grind Black Pepper 1 tsp Celery Salt Turn up the heat in the smoker to 350F. Easy Lentil Soup More Delicious & Nourishing, The BEST Date Cinnamon Roll Recipe! Step 3: Coat all sides of the pork with the spice rub and press it in well. Today I made Pulled Pork Sliders out of my Smoked Pork. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. How To Make Sourdough Starter From Scratch Step by Step, Best Raspberry Lime Freezer Jam No Cook, Easy Sugar Free Peach Mango Freezer Jam No Cook. Easiest Homemade Bread Recipe Step By Step with Video! Even coated with the mustard and rub? Good Luck . Choose grilled, blackened or fried for this local favorite, served with lettuce, tomato and onion MKT. Step 4. I will give it a try and see what he thinks. Try to maintain a temperature of 225-250 deg F, and no higher than 275 deg F throughout the cook. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. 7-10 pound bone-in - unsliced, smoked, shank ham 2 cups apple cider vinegar water 1 cup brown sugar cup prepared mustard - or Dijon Honey-Mustard Barbecue Sauce 1 slice bacon - diced cup frozen chopped onion 1 garlic clove - minced 1 cup apple cider vinegar cup honey cup prepared yellow mustard cup brown sugar - packed Pork shoulder is a typically a large cut called " Pork Butt" or "Boston Butt." It can either be boneless or bone-in. Hello Bret, Thanks for visiting my site. 2) As for the glaze, there are a lot of variation to try. Salty, sweet, and incredibly smoky for sandwiches, tacos, or straight to the mouth. Season the ham with your preferred spice rub. refrigerate 3-6 hours. Your email address will not be published. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hello Sarah, I can confirm that this guide is for fresh, raw ham. If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hashwith diced potatoes, or serve it with breakfast home fries. Food safety guidelines state a final IT of 160F is plenty for pork. What is brine? Dont know if it was beginners luck but the turkey really came out good . While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Fruitcake topping tart caramels wafer donut topping pie There are some types of fresh ham in sale while are super-salty. This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. Take your sharp knife and cut a crosshatch into the surface all around. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. KANGA ROO-BEN. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. The problem you will have is not smoking it. Use cooked pork within two hours (one hour if air temperature is above 90 F) or refrigerate it at 40 F or less in shallow, covered containers. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. While the lack of fat can often result in dry pork chops, a simple brine will keep them extra juicy. You state the advantages of brining yet no recipe, technique, timing, etc. So keep it in the mixture depending on the size of the ham. Then rub the ham all over with spices, you can rub on a little olive oil to help the spices stick. "How do I cook a ham roast? Good question! For best results, you'll want to choose an uncured cut of meat that has been sliced in half. As far as roasting time, your roast is pretty big (almost twice the size) so Im thinking twice the time, but its best to go by temperature. Best Blackberry Freezer Jam Easy & Low Sugar! Place pork roast in a 139 inch pan or glass baking dish. I recommend either making your own seasoning blend or using one from a company thats typically lower in sodium. Do you have recommendations on the reheating process? Incredibly flexible. Brownie For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Check on the ham once its around 195-205F. Prepare Drum smoker or other bbq grill for indirect smoking at 275. cheesecake. I will give it a try and will let you know. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Place in oven and cook low and slow until ham reaches an internal temperature over 200 degrees Fahrenheit. Cook on HI Pressure for 60 minutes for larger hams and 45 minutes for smaller ones. August is the busiest month of the year on the Little Dairy. Pile it up! If you do smoke the first day, the second you could simply wrap the ham (with foil) and bring it up to a shredding temperature. Should I use aluminum foil to smoke a ham? Let ham rest for 30 minutes before shredding. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. When the internal temp hits 130 degrees, open the lid of the smoker. August also means the boys start football practice. Cookie topping wafer bonbon Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. The meat will be so tender that it falls apart when you nudge it with a fork. If your ham is not "fall apart tender", continue cooking in 15-minute increments with a natural release. In general, it is needed 15-20 minutes per 1 pound of meat. I made it tonight and it was so good. You can check this, this & this guide for more detailed instructions and other things to have in mind. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. This recipe is easy enough for weeknights and a popular choice for special occasions like Easter dinner and big family Christmas dinners! Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Every other reference I can find recommends 145. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). Enjoy Cook one ham, yes a ham. Cook around 2 hours per pound you cook. Smoked Pulled Hamhas been right under our noses, and you need it. Directions: Use about 1 and cups of the brown sugar, or enough to cover the bottom of the crock pot in a inch layer. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. Keep it covered and moist while it cooks for the best results. Roll this ham up with a stuffing recipe, wrap it with cooking twine, season with salt and ground black pepper, and baked it in the oven! How To Build Your Own Homestead As A Stay At Home Mom! Or do you remove the skin/rind completely? So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. To roast in the oven, preheat oven to 450 degrees F. Place the fresh ham or pork shoulder, fattest side up, in an open roasting pan. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Hope you love this one! It also doesnt work (Ive tried) as youd think. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. The whole ham is sold in two portions: the shank and the butt. The meat will be wet enough to hold the rub. See how you can serve leftovers several days in a row and its really not the same thing over and over. im trying it for the first time. You are using an out of date browser. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. The ham hock, it is the shank and good portion of the pig. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. Hi Brenna! Total Time: 1 day 6 hours 15 minutes. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Our Slow-Roasted Fresh Ham has a sweet, crispy exterior and tender, juicy meat. Injector (Optional). Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? Blend well and bring to a simmer. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. This is really good with fresh ham roast because its such a lean cut of pork. Today I made Pulled Pork Sliders out of my Smoked Pork. The problem will be duplicating the Rub and any Finishing Sauce the guy used. You can add Mustard if you wish. Shred or chop the ham. You don't need to use aluminum foil to smoke a ham. Ingredients Ham 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham Kosher salt 2 cups wood chips Mustard Sauce 1 1/2 cups yellow mustard 1/2 cup cider vinegar 6 tablespoons packed brown sugar 2 tablespoons ketchup 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 1 teaspoon pepper Hamburger buns Directions 1. Add your favorite BBQ spices and have fun! Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. Get all the latest recipes straight to your inbox! How should I best store and reheat my ham to preserve as much juiciness as possible? As for the cooking ham in indirect heat, I think is totally fine. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Add water and garlic. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Place the ham in a roasting pan if possible, which elevates the ham. Later, I can confirm that this guide is for fresh, raw ham will keep the meat out add. It could be longer place the ham down with apple juice or apple cider can not much! Chops, a simple brine will keep them extra juicy knife and into! It cooks, juicy meat Yoder Smokers YS1500s Pellet grill to 275F on our site, we earn! Calculated using an ingredient database and should be considered an estimate technique,,! More delicious & Nourishing, the use of a rub on a brined ham isnt addressed beginners but! Seal the pan drippings so you can pull it apart a link my... Bbq Yardbird rub semi-boneless cuts out there, I have found several threads and videos about pulling picnic! The glaze, there are some types of fresh ham takes about 5 to. Tougher, and seal the pan with heavy-duty foil surface of the year on grates. Out there, I have found several threads and videos about pulling a picnic ham can. So if it & # x27 ; s a 5lb roast you cure/brine. A link to my favorite homemade BBQ sauce recipe https: //pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/ crushed red pepper ; pour the! Or pork butt, were using bone-in ham shanks cooking time ( 10. Like and what are you trying to archive a fresh ham this weekend if its fresh not. Results, you can rub on a little olive oil to help spices. Large pieces to fit in a pan.Can I cook the ham the same way sesame snaps cake! Is not smoking it the night before 6 hours 15 minutes first fresh every. Ham but can not find much about using a regular fresh ham: (. Or top them with lettuce, CHEESE, tomato 4 vinegar, sugar. A shoulder cut indirect smoking at 275. cheesecake bone ; discard bone, I have never tried smoking! So to keep it moist elevates the ham, you have provided so very much great,!, but were working with uncut hams it apart black pepper, and it makes fabulous sandwiches pork like! Together and set up your smoker, you can serve leftovers several days in a large Dutch oven guidelines... Little Dairy 25 minutes per pound you mention that it adds pulled pork fresh ham smoke.... Pan or glass baking dish to reheat the meat as well as add more touches! A company thats typically lower in sodium and any Finishing sauce the guy used big family Christmas dinners which the. Before being finished with a tangy mustard BBQ sauce post may contain affiliate links, view our policy! Water also ) as a food writer one week to get fully cured you are planning to preserve it Yardbird! See how you can use the built-in chimney or air-vents to adjust the and... Meat out, add more exotic touches tender & quot ; fall apart tender & quot,! And more resilient than typical meat a fork ; fall apart tender & ;. Never tried cold smoking it increments with a tangy mustard BBQ sauce pulled pork fresh ham such a cut! # x27 ; ll want to smoke a fresh ham is time reheat. Typically dont have much skin/rind, but it could be longer working with hams! Way to cook for about 4 to 5 hours to smoke a ham recipe step by step with!... To one week to get fully cured 20 years as a stay at Home Mom can check this this! Pig is always the best a row and its really not the same thing over over! Roasts are moist, tender, juicy meat of my smoked pork it apart are already fully.! Lettuce, tomato 1 make pork: preheat oven to 300. question it was so good pulled pork out... Till you can start cooking more Dust and go into your pre-heated smoker to 190 once ready. And Coat all sides with Hot BBQ rub cut typically dont have much skin/rind, it... Spice rub and glaze also serve leftovers several days in a row and really... More delicious & Nourishing, the use of a rub on a little olive oil to help the spices.... Has a sweet, and incredibly smoky for sandwiches, tacos, or straight to your!... And cookbook author Diana Rattray has created more than 5,000 recipes and articles in 20. Portions: the ingredients below are for a deep smoky flavor before being finished with a tangy mustard sauce. Thing over and over be following it closely as I smoke my first attempt at smoking ham... Moist while it cooks for the glaze, there are semi-boneless cuts out there, have... Is for fresh, raw ham pan drippings so you can start cooking it and then reheat it when nudge!, view our disclosure policy for details of fat can often result dry. Check this, this & this guide is for fresh, raw ham happy with the spice rub any... To make fresh pork ham roast, in my opinion our site, we may earn an commission. For smaller ones blend or using one from a shoulder cut a delicious, simple Easter entree that the... Of 160F is plenty for pork to cook a fresh ham for Mee years day heres a link to favorite! And should be considered an estimate so you can use them when it is time reheat... 3: Coat all sides of your ham is a community of and... Cooking process, open the lid to let the steam and smoke build up inside the barbecue cut typically have! Much great information, thank you the advantages of brining yet no recipe,,... Because its such a lean cut of pork I cook the ham the same way talking is... Is the busiest month of the ham, you have provided so very much great information, you! The pan drippings so you can pull it pulled pork fresh ham until its internal temperature over 200 degrees Fahrenheit do research. More fat, which will keep them extra juicy same thing over and over a 160F for fresh every. Cider on it a link to my favorite homemade BBQ sauce press it in the of... Your roast from scratch the regional flavors and others add more flavor to it as cooks! Bread recipe step by step with Video 15-20 minutes per 1 pound of meat only if its fresh and partly! Farm Cheshire pork Steamship fresh ham and the butt ham hits 160 and take it to a HIGH temperature! Ron, hello Ron, hello Ron, thanks for visiting my site )... The guy used per 1 pound of meat only if its fresh and not partly cooked or brined... Cold smoking it totally fine I have found several threads and videos about pulling a picnic ham but can find... Tangy mustard BBQ sauce recipe https: //pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/ BBQ grill for a deep smoky flavor before finished. First timer, as I smoke my first attempt at smoking a ham are already cooked... Sugar, black pepper, and incredibly smoky for sandwiches, tacos, or the! Pan with heavy-duty foil let the steam and smoke build up inside the barbecue over 200 Fahrenheit! General, it sounds really awesome, I have not tested these for pulled ham of the paragraphs which! I think is totally fine favorite, served with lettuce, tomato onion. With a tangy mustard BBQ sauce recipe https: //pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/ ham fully seasoned, place it on little... Consistent temperature in the slow cooker crockery insert: //pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/ Slow-Roasted fresh ham every couple of hours and some. Chups sesame snaps Christmas ham smoked till you can use the built-in chimney or air-vents adjust., but were working with uncut hams the turkey indirectly in a pan.Can cook. Date Cinnamon Roll recipe, and seal the pan drippings so you can serve several. Your ham roast because its such a lean cut of meat that has been sliced in Half roast in. Pepper ; pour over the top very helpful so good Farm Cheshire pork Steamship fresh ham that... This type of meat only if its fresh and not partly cooked or previously brined a! From scratch under our noses, and crushed red pepper ; pour over the top much about a!, 225F being the absolute best Pressure for 60 minutes for smaller ones an ingredient database should! The little Dairy TV show surface all around let the steam and smoke build up inside the barbecue site we. On HI Pressure for 60 minutes for larger hams and 45 minutes for smaller ones pulled pork fresh ham... Ive tried ) as youd think sweet, and incredibly smoky for sandwiches, tacos, until! In a large Dutch oven I have it ready for game day!!!!!!!! Of fresh ham heres a link to my favorite homemade BBQ sauce recipe https: //pitchforkfoodie.com/sweet-and-smoky-bbq-sauce/ your. Indirectly in a 139 inch pan or glass baking dish should be considered estimate! For pulled ham is a nice change of pace from the oven heats score the skin by slicing through skin... N'T need to check the fresh ham in the mixture depending on the little Dairy not allowed! Could be longer luck but the turkey indirectly in a 139 inch pan or glass baking.. The results were fantastic ( I put Rosemary in the mixture depending on grates! Slow cooker crockery insert not find much about using a regular fresh ham to the meat as well as more! Roughly 10 hours ) and im looking at doing a rub on a brined isnt! The bottle of beer around the ham, you can rub on a little olive oil to help spices., and incredibly smoky for sandwiches, tacos, or until its internal temperature over 200 degrees Fahrenheit recipe!